Chicken Cheesesteak Casserole Replace the beef with sliced or shredded chicken.
Spicy Version Add sliced jalapeños or crushed red pepper flakes for extra heat.
Low-Carb Version Skip any bread or pasta and enjoy the casserole as a keto-friendly meal.
Cheese Lover’s Version Add extra cheeses such as cheddar or Monterey Jack for a richer flavor.
Vegetable Loaded Add extra vegetables such as spinach, zucchini, or red bell peppers.
Storage/Reheating
Refrigeration Store leftover casserole in an airtight container in the refrigerator for up to 4 days.
Freezing Allow the casserole to cool completely and freeze it in a sealed container for up to 2 months.
Reheating Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions in short intervals.
FAQs
What kind of beef is best for this casserole?
Ground beef or thinly sliced ribeye steak both work well.
Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
What cheese is traditionally used for Philly cheesesteak?
Provolone and American cheese are commonly used, but mozzarella also works well in casseroles.
Can I add pasta or rice to this casserole?
Yes, cooked pasta or rice can be added to make the casserole even more filling.
Can I make this casserole low carb?
Yes, simply keep the recipe as written without adding pasta or bread.
Can I use different vegetables?
Yes, mushrooms, red peppers, spinach, or zucchini are great additions.
How do I keep the casserole from becoming dry?
Make sure to include enough cream cheese and broth to create a creamy mixture.
Can I cook this in a cast iron skillet?
Yes, you can prepare the filling in a cast iron skillet and transfer it directly to the oven.
What side dishes go well with this casserole?
A green salad, roasted vegetables, or garlic bread pair nicely.
Can I use leftover steak for this recipe?
Yes, leftover cooked steak can be sliced thin and added to the mixture.
Conclusion
Philly Cheesesteak Casserole is a delicious and comforting dish that captures the rich flavors of the classic sandwich in an easy-to-make baked meal. With tender beef, sautéed vegetables, and melted cheese, it delivers a satisfying combination of flavors and textures. Perfect for family dinners or meal prep, this casserole is sure to become a favorite in your kitchen.
Philly Cheesesteak Casserole is a rich and comforting baked dish inspired by the classic sandwich. Made with tender beef, sautéed peppers and onions, creamy sauce, and melted provolone and mozzarella cheese, this easy casserole delivers bold cheesesteak flavor in a simple, family-friendly meal perfect for weeknight dinners or meal prep.
Author:Catherine
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:6 servings
Category:Dinner
Method:Baking / Casserole
Cuisine:American
Ingredients
1½ lbs ground beef or thinly sliced steak
1 medium onion, sliced
1 green bell pepper, sliced
1 cup mushrooms, sliced
3 cloves garlic, minced
8 oz cream cheese, softened
½ cup beef broth
1 tablespoon Worcestershire sauce
6 slices provolone cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon Italian seasoning
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Heat olive oil in a large skillet over medium heat.
Add sliced onions, bell peppers, and mushrooms. Cook for 5–6 minutes until softened.
Add minced garlic and cook for 30 seconds until fragrant.
Add the ground beef or thinly sliced steak and cook until browned.
Season with salt, black pepper, Italian seasoning, and Worcestershire sauce.
Stir in the cream cheese and beef broth, mixing until the cream cheese melts and forms a creamy sauce.
Transfer the mixture into the prepared baking dish and spread evenly.
Top with provolone cheese slices and shredded mozzarella.
Bake for 15–20 minutes until the cheese is melted and bubbly.
Let the casserole cool slightly before serving.
Notes
Ribeye steak provides the most authentic cheesesteak flavor, but ground beef works well for convenience.You can add extra vegetables like spinach or red bell peppers for more flavor and nutrition.For a richer casserole, mix in additional cheese such as cheddar or Monterey Jack.This casserole can be prepared ahead of time and baked when ready to serve.
