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Philadelphia No-Bake Cheesecake

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Philadelphia No-Bake Cheesecake is a creamy, smooth, and easy-to-make dessert that requires no oven. Featuring a graham cracker crust and rich cream cheese filling, it sets in the fridge for a perfectly chilled treat—ideal for warm-weather desserts or quick holiday sweets.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 2 packages (8 oz each) Philadelphia cream cheese, softened
  • 1/2 cup granulated sugar or 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream (or 1 tub Cool Whip)
  • Optional toppings: fresh berries, fruit compote, chocolate sauce, caramel, crushed cookies, whipped cream

Instructions

  1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Chill in the refrigerator while preparing the filling.
  3. In a large bowl, beat softened cream cheese until smooth and creamy.
  4. Add sugar and vanilla extract to the cream cheese and beat again until fully incorporated and smooth.
  5. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until light and fluffy. (If using Cool Whip, fold it directly in.)
  6. Spoon the filling into the prepared crust and smooth the top with a spatula.
  7. Refrigerate for at least 4 hours, or overnight, until set and firm.
  8. Top with desired garnishes before serving. Slice and enjoy chilled.

Notes

Cool Whip can be used as a shortcut instead of whipping heavy cream.Use lemon or lime zest for a citrus variation.Chill overnight for best texture and sliceability.To make it gluten-free, use certified gluten-free graham crackers.Great make-ahead dessert—stores well in the fridge or freezer.

Nutrition

Find it online: https://cookibly.com/philadelphia-no-bake-cheesecake/