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Pesto Hummus

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Pesto Hummus is a creamy, herbaceous dip made by blending chickpeas, tahini, lemon, garlic, and basil pesto. It’s a flavorful twist on traditional hummus, perfect for serving with pita, crackers, or fresh vegetables.

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tbsp tahini
  • 2 garlic cloves
  • 2 tbsp lemon juice
  • 1/4 cup olive oil
  • 1/4 cup basil pesto (homemade or store-bought)
  • Salt and black pepper, to taste
  • 2–4 tbsp water (to adjust consistency)
  • 1 tbsp pine nuts or extra pesto, for garnish (optional)

Instructions

  1. Drain and rinse the chickpeas.
  2. In a food processor, combine chickpeas, tahini, garlic, lemon juice, and pesto.
  3. Blend until smooth, slowly drizzling in olive oil while processing.
  4. Add water, a tablespoon at a time, until desired consistency is reached.
  5. Season with salt and pepper to taste.
  6. Transfer to a serving bowl and garnish with a drizzle of olive oil, pesto, or pine nuts if desired.

Notes

Add Greek yogurt for an extra creamy and tangy version.Stir in toasted pine nuts or almonds for nuttier flavor.Blend in red pepper flakes or harissa for a spicy twist.Use a dairy-free pesto to keep it vegan.Store in the fridge up to 5 days or freeze up to 2 months.

Nutrition

Find it online: https://cookibly.com/pesto-hummus/