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Peppermint Hot Cocoa Bombs

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Peppermint Hot Cocoa Bombs are a festive and fun way to enjoy hot chocolate. These chocolate spheres, filled with rich cocoa mix and peppermint pieces, melt into warm milk to create a creamy, indulgent peppermint hot cocoa experience. Perfect for holiday gifts, cozy nights, or as a special treat, these cocoa bombs are both delicious and visually striking.

Ingredients

  • 1 bag of peppermint-flavored hot cocoa mix (or regular cocoa mix with crushed peppermint)
  • 1 cup crushed peppermint candies (or peppermint extract)
  • 2 cups chocolate chips (semi-sweet or milk chocolate)
  • ½ cup mini marshmallows
  • ½ teaspoon peppermint extract (optional, for extra flavor)
  • Silicone sphere mold (for making the cocoa bombs)

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each interval until smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
  2. Prepare the Mold: Lightly grease the silicone mold with a little cooking spray or use a clean, dry cloth to wipe it. This will help ensure that the chocolate comes out of the mold easily once set.
  3. Fill the Mold: Using a spoon, carefully fill each half of the silicone sphere mold with the melted chocolate, making sure to coat the sides evenly. You may need to apply a second coat if the chocolate layer is too thin. Once the mold is filled, place it in the refrigerator for about 10 minutes to set.
  4. Remove and Fill the Bombs: Once the chocolate has hardened, gently pop the chocolate spheres out of the mold. For each cocoa bomb, spoon a tablespoon of peppermint hot cocoa mix into one half of the chocolate sphere. Add a teaspoon of crushed peppermint candies and a few mini marshmallows on top.
  5. Seal the Cocoa Bombs: Warm a plate slightly in the microwave or on the stovetop. Take the empty half of the chocolate sphere and gently place it on the warm plate for a few seconds, just enough to melt the edge slightly. Then, place it on top of the filled half to seal the cocoa bomb.
  6. Decorate (Optional): Drizzle some extra melted chocolate over the top of the sealed cocoa bombs and sprinkle some more crushed peppermint candies or mini marshmallows for decoration. Let the chocolate cool and harden.
  7. Serve: To enjoy, place a peppermint cocoa bomb into a mug and pour hot milk over it. Stir until the bomb dissolves, creating a creamy and festive peppermint hot cocoa.

Notes

Flavored Hot Cocoa: Add other flavorings to the cocoa bombs, like cinnamon, caramel, or hazelnut.Chocolate Variety: Use white chocolate, milk chocolate, or dark chocolate to suit your taste preferences.Marshmallow Alternatives: Use flavored marshmallows, such as peppermint or chocolate, to add more layers of flavor.Non-Dairy Option: Use dairy-free chocolate chips and non-dairy milk for a vegan version of the cocoa bombs.

Nutrition

Find it online: https://cookibly.com/peppermint-hot-cocoa-bombs/