Peppermint Hot Cocoa Bombs

Why You’ll Love This Recipe

Peppermint Hot Cocoa Bombs offer a unique twist on traditional hot chocolate. The combination of smooth, melting chocolate with rich cocoa mix and a refreshing peppermint flavor creates a comforting treat that’s perfect for winter. These cocoa bombs are fun to make and give, and they provide an exciting and interactive way to enjoy hot chocolate. Plus, they make a perfect gift for the holidays or a special occasion.

Ingredients

• 1 bag of peppermint-flavored hot cocoa mix (or regular cocoa mix with crushed peppermint)

• 1 cup crushed peppermint candies (or peppermint extract)

• 2 cups chocolate chips (semi-sweet or milk chocolate)

• ½ cup mini marshmallows

• ½ teaspoon peppermint extract (optional, for extra flavor)

• Silicone sphere mold (for making the cocoa bombs)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the Chocolate:

   • In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each interval until smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop.

2. Prepare the Mold:

   • Lightly grease the silicone mold with a little cooking spray or use a clean, dry cloth to wipe it. This will help ensure that the chocolate comes out of the mold easily once set.

3. Fill the Mold:

   • Using a spoon, carefully fill each half of the silicone sphere mold with the melted chocolate, making sure to coat the sides evenly. You may need to apply a second coat if the chocolate layer is too thin.

   • Once the mold is filled, place it in the refrigerator for about 10 minutes to set. You want the chocolate to harden but not be too brittle.

4. Remove and Fill the Bombs:

   • Once the chocolate has hardened, gently pop the chocolate spheres out of the mold.

   • For each cocoa bomb, spoon a tablespoon of peppermint hot cocoa mix into one half of the chocolate sphere. Add a teaspoon of crushed peppermint candies and a few mini marshmallows on top.

5. Seal the Cocoa Bombs:

   • Warm a plate slightly in the microwave or on the stovetop. Take the empty half of the chocolate sphere and gently place it on the warm plate for a few seconds, just enough to melt the edge slightly. Then, place it on top of the filled half to seal the cocoa bomb.

6. Decorate (Optional):

   • Drizzle some extra melted chocolate over the top of the sealed cocoa bombs and sprinkle some more crushed peppermint candies or mini marshmallows for decoration. Let the chocolate cool and harden.

7. Serve:

   • To enjoy, place a peppermint cocoa bomb into a mug and pour hot milk over it. Stir until the bomb dissolves, creating a creamy and festive peppermint hot cocoa.

Servings and Timing

• Servings: This recipe makes about 6-8 cocoa bombs.

• Preparation Time: 15 minutes

• Cooking Time: 10 minutes (for melting and cooling chocolate)

• Total Time: 30-45 minutes (including setting time)

Variations

• Flavored Hot Cocoa: Add other flavorings to the cocoa bombs, like cinnamon, caramel, or hazelnut.

• Chocolate Variety: Use white chocolate, milk chocolate, or dark chocolate to suit your taste preferences.

• Marshmallow Alternatives: Use flavored marshmallows, such as peppermint or chocolate, to add more layers of flavor.

• Non-Dairy Option: Use dairy-free chocolate chips and non-dairy milk for a vegan version of the cocoa bombs.

Storage/Reheating

• Storage: Store the finished cocoa bombs in an airtight container in a cool, dry place for up to 2 weeks.

• Reheating: Simply pour hot milk over the cocoa bomb when you’re ready to enjoy it.

FAQs

1. Can I use regular chocolate chips instead of melting chocolate?

Yes, you can use regular chocolate chips, but it’s important to melt them carefully to avoid a grainy texture. Make sure to stir them often to ensure smoothness.

2. Can I make these cocoa bombs without peppermint?

Yes, you can make a classic hot cocoa bomb without peppermint by omitting the peppermint extract and crushed peppermint candies. Use regular cocoa mix and add any flavorings or spices you prefer.

3. Can I add more than just marshmallows and peppermint to the filling?

Definitely! You can add chocolate chips, toffee bits, or even a bit of caramel syrup for a different twist.

4. How do I know when the chocolate is fully set?

Once the chocolate is fully hardened and the edges are not soft to the touch, it is set. You can place the cocoa bombs in the refrigerator for a few minutes if you want them to set more quickly.

5. Can I use silicone molds other than the sphere-shaped ones?

Yes, you can use any mold you like—heart-shaped, square, or any other fun shape. Just adjust the filling amount accordingly.

6. Can I make these in advance for gifts?

Yes, these cocoa bombs make wonderful gifts. You can wrap them individually in cellophane bags or boxes with a ribbon, and they’ll stay fresh for up to 2 weeks.

7. Can I make these without a silicone mold?

If you don’t have a silicone mold, you can use muffin tins or small bowls. Just make sure to line them properly and adjust the quantity of chocolate to cover the sides adequately.

8. How do I keep the cocoa bombs from cracking when sealing them?

Gently melt the edges of the chocolate when sealing by placing the halves on a warm plate, but avoid keeping them on the heat for too long to prevent cracking.

9. What kind of milk should I use for the hot cocoa?

You can use any kind of milk—whole, skim, almond, or oat milk. Just heat the milk before pouring it over the cocoa bomb.

10. Can I use peppermint extract instead of crushed peppermint?

Yes, you can use peppermint extract in place of crushed peppermint, especially if you want a smoother texture without the crunch.

Conclusion

Peppermint Hot Cocoa Bombs are the perfect combination of festive fun and indulgence. They’re simple to make, customizable, and sure to impress anyone who receives them. Whether you’re giving them as a gift or enjoying them with your loved ones on a cold winter day, these peppermint-infused cocoa bombs will make your hot cocoa experience extra special.

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