Peppermint Bark Brownies
Peppermint Bark Brownies are rich, fudgy chocolate brownies topped with layers of melted chocolate and crunchy crushed peppermint candy. They’re festive, indulgent, and perfect for holidays or chocolate-mint lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12–16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box brownie mix or equivalent homemade brownie batter
- 2 eggs (if using mix)
- 1/2 cup oil or melted butter (if using mix)
- 1/4 cup water (if using mix)
- 1 cup semi-sweet or dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candy canes or peppermint candies
Instructions
- Preheat the oven according to the brownie recipe instructions and grease or line a baking pan.
- Prepare the brownie batter as directed and pour it evenly into the prepared pan.
- Bake until a toothpick inserted into the center comes out with moist crumbs.
- Remove brownies from the oven and allow them to cool slightly while still warm.
- Melt the semi-sweet or dark chocolate and spread it evenly over the brownies.
- Melt the white chocolate and drizzle or spread it over the dark chocolate layer.
- Sprinkle the crushed peppermint candies evenly over the top.
- Let the brownies cool completely until the topping is fully set.
- Slice into squares and serve.
Notes
Add a few drops of peppermint extract to the batter for extra mint flavor.Use milk chocolate instead of white chocolate if preferred.For cleaner slices, chill briefly before cutting.Peppermint baking chips can be used for a softer topping.Perfect for gifting or holiday dessert trays.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookibly.com/peppermint-bark-brownies/
