These brownies combine deep chocolate flavor with a refreshing peppermint crunch. They’re easy to make, visually impressive, and always a hit at parties or cookie exchanges. The layers create a perfect balance of chewy, creamy, and crisp textures.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
brownie mix or homemade brownie batter eggs oil or butter water (if using mix)
semi-sweet or dark chocolate white chocolate peppermint candy canes or peppermint candies
Directions
Preheat the oven and prepare a baking pan according to the brownie recipe instructions.
Mix the brownie batter as directed and pour it evenly into the prepared pan.
Bake until a toothpick inserted comes out with moist crumbs.
Allow the brownies to cool slightly but remain warm.
Melt the semi-sweet or dark chocolate and spread it evenly over the brownies.
Melt the white chocolate and drizzle or spread it over the dark chocolate layer.
Sprinkle crushed peppermint candies evenly on top.
Let the brownies cool completely until the topping sets.
You can use peppermint extract in the brownie batter for extra mint flavor. Swap white chocolate for milk chocolate if preferred. For a softer topping, use peppermint baking chips instead of candy canes.
Storage/Reheating
Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. These brownies can also be frozen for up to 2 months. Serve at room temperature for best texture.
FAQs
Can I use a boxed brownie mix?
Yes, a boxed mix works perfectly and saves time.
How do I crush peppermint candies easily?
Place them in a sealed bag and crush with a rolling pin.
Can I make these ahead of time?
Yes, they’re great made a day in advance.
Will the peppermint topping melt?
It will soften slightly but stays crunchy once set.
Can I use peppermint extract instead of candy?
Yes, add a small amount to the chocolate layer, but use sparingly.
What type of chocolate works best?
Semi-sweet or dark chocolate balances the sweetness best.
Can I make these gluten-free?
Yes, use a gluten-free brownie mix.
Do these brownies need refrigeration?
Not required, but refrigeration helps them last longer.
How do I get clean slices?
Use a sharp knife wiped clean between cuts.
Are these very minty?
They’re pleasantly minty, but you can adjust the amount of peppermint to taste.
Conclusion
Peppermint Bark Brownies are a festive, chocolatey dessert that’s easy to make and hard to resist. With rich brownies and a crisp peppermint topping, they’re a perfect treat for holidays, parties, or gifting.
Peppermint Bark Brownies are rich, fudgy chocolate brownies topped with layers of melted chocolate and crunchy crushed peppermint candy. They’re festive, indulgent, and perfect for holidays or chocolate-mint lovers.
Author:Catherine
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:1 hour 15 minutes
Yield:12–16 brownies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1 box brownie mix or equivalent homemade brownie batter
2 eggs (if using mix)
1/2 cup oil or melted butter (if using mix)
1/4 cup water (if using mix)
1 cup semi-sweet or dark chocolate chips
1 cup white chocolate chips
1/2 cup crushed peppermint candy canes or peppermint candies
Instructions
Preheat the oven according to the brownie recipe instructions and grease or line a baking pan.
Prepare the brownie batter as directed and pour it evenly into the prepared pan.
Bake until a toothpick inserted into the center comes out with moist crumbs.
Remove brownies from the oven and allow them to cool slightly while still warm.
Melt the semi-sweet or dark chocolate and spread it evenly over the brownies.
Melt the white chocolate and drizzle or spread it over the dark chocolate layer.
Sprinkle the crushed peppermint candies evenly over the top.
Let the brownies cool completely until the topping is fully set.
Slice into squares and serve.
Notes
Add a few drops of peppermint extract to the batter for extra mint flavor.Use milk chocolate instead of white chocolate if preferred.For cleaner slices, chill briefly before cutting.Peppermint baking chips can be used for a softer topping.Perfect for gifting or holiday dessert trays.
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.