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Peel and Eat Shrimp

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Peel and eat shrimp is a quick and flavorful seafood dish made by boiling shell-on shrimp in seasoned water. Served hot with melted butter or cold with cocktail sauce, it’s perfect for casual gatherings or an easy weeknight meal.

Ingredients

  • 2 pounds large or jumbo raw shell-on shrimp
  • 8 cups water
  • 3 tablespoons Old Bay seasoning (or seafood boil seasoning)
  • 3 garlic cloves, crushed
  • 1 lemon, halved
  • 2 bay leaves
  • 1 tablespoon salt
  • Butter, for serving
  • Cocktail sauce, for serving
  • Lemon wedges, for garnish

Instructions

  1. In a large pot, bring 8 cups of water to a boil. Add Old Bay seasoning, crushed garlic, lemon halves (squeezed into the pot), bay leaves, and salt.
  2. Reduce heat slightly and let the mixture simmer for 5–10 minutes to infuse the water with flavor.
  3. Add the shrimp and cook for 2–3 minutes, or until they turn pink and opaque.
  4. Remove the shrimp with a slotted spoon and transfer to a serving bowl or tray.
  5. Serve immediately with melted butter and lemon wedges, or chill and serve with cocktail sauce.

Notes

Don’t overcook the shrimp—once they’re pink and curled, they’re done.Optional: Transfer to an ice bath after boiling if serving chilled.Use Cajun seasoning for a spicier twist.Serve with plenty of napkins—it’s meant to be messy and fun!Great for seafood boils or simple weeknight meals.

Nutrition

Find it online: https://cookibly.com/peel-and-eat-shrimp/