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Pecan Cookie Balls Recipe

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Pecan Cookie Balls are bite-sized, melt-in-your-mouth treats packed with rich, nutty flavor and a delightful sweetness. These cookies feature finely chopped pecans combined with a buttery dough, rolled into small balls, and dusted with powdered sugar for a perfect finishing touch.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for dusting)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup finely chopped pecans (or walnuts, if preferred)
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer or a hand whisk until smooth and fluffy, about 2-3 minutes.
  3. Add the vanilla extract and mix until fully incorporated.
  4. Gradually add the flour, salt, and finely chopped pecans to the butter mixture. Mix until a soft dough forms. The dough should be slightly sticky, but firm enough to roll into balls.
  5. Roll the dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
  6. Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden on the bottom. Be careful not to overbake them, as they should stay soft and delicate.
  7. Let the cookie balls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Once the cookies are completely cool, roll them in powdered sugar until they are fully coated. For an extra touch, you can sift a little powdered sugar over the top for a beautiful finish.
  9. Serve and enjoy!

Notes

Store leftover Pecan Cookie Balls in an airtight container at room temperature for up to 5 days.Freezing: Freeze the cookies in a single layer for 1-2 hours, then transfer to a freezer-safe container for up to 3 months.Variations include adding chocolate drizzle, shredded coconut, or holiday spices like cinnamon or nutmeg to the dough.For a gluten-free version, use a gluten-free flour blend.

Nutrition

Find it online: https://cookibly.com/pecan-cookie-balls-recipe/