Peanut Butter Cup Cookie Dough Dip
Peanut Butter Cup Cookie Dough Dip is a creamy, no-bake dessert dip packed with peanut butter, mini chocolate chips, and chunks of mini peanut butter cups. It’s a rich, indulgent treat perfect for parties, potlucks, or anytime sweet cravings strike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10–40 minutes
- Yield: 2 cups (serves 6–8)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1/2 cup mini chocolate chips
- 1/2 cup mini peanut butter cups, chopped
- Optional dippers: pretzels, graham crackers, apple slices, vanilla wafers
Instructions
- In a large mixing bowl, beat together cream cheese, butter, and peanut butter until smooth and creamy.
- Add brown sugar, powdered sugar, vanilla extract, and salt. Beat until light and fluffy.
- Fold in mini chocolate chips and chopped mini peanut butter cups.
- Transfer to a serving bowl and smooth the top.
- Chill in the refrigerator for 20–30 minutes for a firmer dip, or serve immediately for a softer texture.
- Serve with pretzels, graham crackers, or fruit slices.
Notes
Use crunchy peanut butter or chopped nuts for added texture.Substitute sunflower seed butter for a nut-free version.Let sit at room temperature before serving to soften if chilled.Stir in chopped Oreos, candy-coated chocolates, or toffee bits for variation.Not recommended for freezing due to texture changes.
Nutrition
- Serving Size: 1/8 of recipe (~1/4 cup)
- Calories: 310
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://cookibly.com/peanut-butter-cup-cookie-dough-dip/
