This dip is quick to make, wildly delicious, and always a crowd favorite. It has the soft, creamy texture of cookie dough and the bold, sweet-salty flavor of peanut butter cups throughout. Best of all, it comes together in under 10 minutes with simple pantry staples and can be served with fruit, pretzels, graham crackers, or just a spoon. It’s a guaranteed hit for kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cream cheese (softened)
Unsalted butter (softened)
Creamy peanut butter
Brown sugar
Powdered sugar
Vanilla extract
Salt
Mini chocolate chips
Mini peanut butter cups (chopped)
Optional dippers: pretzels, graham crackers, apple slices, vanilla wafers
Directions
In a large mixing bowl, beat the cream cheese, butter, and peanut butter together until smooth and creamy.
Add the brown sugar, powdered sugar, vanilla extract, and a pinch of salt. Beat until fully combined and fluffy.
Fold in the mini chocolate chips and chopped mini peanut butter cups.
Transfer the dip to a serving bowl and smooth the top.
Chill in the refrigerator for 20–30 minutes to let it firm up slightly, or serve immediately if you prefer a softer dip.
Serve with your choice of dippers.
Servings and timing
This recipe makes about 2 cups of dip, enough for 6–8 people. Prep time: 10 minutes Chill time (optional): 20–30 minutes Total time: 10–40 minutes
Variations
Crunchy version: Use crunchy peanut butter or add chopped peanuts for texture.
Oreo twist: Add crushed Oreo cookies for a cookies-and-cream vibe.
Nut-free: Use sunflower seed butter and nut-free chocolate candies.
Extra chocolatey: Stir in cocoa powder or swirl in hot fudge for more chocolate flavor.
Festive version: Mix in colorful candy-coated chocolates for holidays or birthdays.
Spicy-sweet: Add a pinch of cinnamon or cayenne for a unique flavor kick.
Storage/Reheating
Store the dip in an airtight container in the refrigerator for up to 5 days. Before serving, let it sit at room temperature for 15–20 minutes to soften. This dip is not suitable for freezing, as the texture may become grainy when thawed.
FAQs
Is it safe to eat since it’s called cookie dough?
Yes, this dip contains no raw eggs or raw flour, making it completely safe to eat as-is.
Can I use natural peanut butter?
You can, but natural peanut butter may make the dip slightly thinner. Stir it well before using.
What’s the best cream cheese to use?
Use full-fat cream cheese for the richest flavor and creamiest texture.
Can I make this dip ahead of time?
Yes, prepare it a day in advance and store it covered in the refrigerator.
What should I serve with this dip?
Pretzels, graham crackers, apple slices, vanilla wafers, or chocolate cookies all work great.
Can I make it dairy-free?
Yes, use dairy-free cream cheese, vegan butter, and dairy-free chocolate.
Can I add other candies?
Absolutely. Chopped M&Ms, toffee bits, or caramel chunks make great additions.
How can I thicken the dip?
Chill it longer or add a little more powdered sugar to firm it up.
Can I make this dip less sweet?
Yes, reduce the powdered sugar or use dark chocolate chips for a less sweet version.
Is this recipe gluten-free?
Yes, the dip itself is gluten-free. Just be sure to serve it with gluten-free dippers.
Conclusion
Peanut Butter Cup Cookie Dough Dip is the ultimate dessert dip for peanut butter and chocolate lovers. It’s creamy, rich, and loaded with irresistible mix-ins that make every bite feel indulgent. Quick to make and easy to customize, this dip is a surefire hit for any gathering—or just a sweet night in. Grab your dippers and dive in!
Peanut Butter Cup Cookie Dough Dip is a creamy, no-bake dessert dip packed with peanut butter, mini chocolate chips, and chunks of mini peanut butter cups. It’s a rich, indulgent treat perfect for parties, potlucks, or anytime sweet cravings strike.
Author:Catherine
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10–40 minutes
Yield:2 cups (serves 6–8)
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/4 cup brown sugar
1/2 cup powdered sugar
1 tsp vanilla extract
1/8 tsp salt
1/2 cup mini chocolate chips
1/2 cup mini peanut butter cups, chopped
Optional dippers: pretzels, graham crackers, apple slices, vanilla wafers
Instructions
In a large mixing bowl, beat together cream cheese, butter, and peanut butter until smooth and creamy.
Add brown sugar, powdered sugar, vanilla extract, and salt. Beat until light and fluffy.
Fold in mini chocolate chips and chopped mini peanut butter cups.
Transfer to a serving bowl and smooth the top.
Chill in the refrigerator for 20–30 minutes for a firmer dip, or serve immediately for a softer texture.
Serve with pretzels, graham crackers, or fruit slices.
Notes
Use crunchy peanut butter or chopped nuts for added texture.Substitute sunflower seed butter for a nut-free version.Let sit at room temperature before serving to soften if chilled.Stir in chopped Oreos, candy-coated chocolates, or toffee bits for variation.Not recommended for freezing due to texture changes.
