Soft, chewy peanut butter cookies paired with chocolate
Simple ingredients and easy preparation
Perfect for holiday cookie trays and gatherings
Fun and quick to make with family or friends
Ready in about 30 minutes
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
extra granulated sugar for rolling
24 chocolate kiss candies, unwrapped
Directions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Roll the dough into 1-inch balls.
Roll each ball in granulated sugar to coat.
Place the dough balls onto the prepared baking sheet about 2 inches apart.
Bake for 8–10 minutes until the cookies are lightly golden and slightly puffed.
Immediately press a chocolate kiss into the center of each cookie while they are still warm.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and timing
Servings: about 24 cookies
Prep time: 15 minutes Bake time: 8–10 minutes Total time: about 25 minutes
Variations
Chocolate peanut butter blossoms Use chocolate cookie dough instead of peanut butter dough and still press a chocolate kiss on top.
Mini blossoms Make smaller dough balls and use mini chocolate candies for bite-sized treats.
Peanut butter cup blossoms Replace the chocolate kisses with mini peanut butter cups for extra peanut flavor.
Stuffed blossoms Place a small piece of chocolate inside the dough ball before baking for a surprise center.
Holiday blossoms Roll the dough balls in colored sugar for festive holiday cookies.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate them for up to 1 week.
Peanut Butter Blossoms can also be frozen for up to 3 months. Freeze them in a sealed container or freezer bag.
If desired, warm the cookies in the microwave for about 8–10 seconds to slightly soften the chocolate.
FAQs
Why are they called Peanut Butter Blossoms?
The name comes from the way the chocolate candy sits in the center like a flower blossom.
When should I add the chocolate kiss?
Press the chocolate kiss into the cookie immediately after removing the cookies from the oven.
Why did my cookies crack?
Cracks are normal and give the cookies their classic appearance.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for added texture.
Do I need to chill the dough?
No, this dough typically does not require chilling before baking.
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before baking.
Why are my cookies too flat?
Too much butter or warm dough can cause the cookies to spread too much.
Can I freeze the cookie dough?
Yes, you can freeze the dough balls and bake them later.
Can I use other chocolates instead of kisses?
Yes, mini peanut butter cups or other small chocolates work well.
How do I keep the cookies soft?
Store them in an airtight container and avoid overbaking.
Conclusion
Peanut Butter Blossoms are a classic cookie that combines soft peanut butter dough with rich chocolate in the center. Easy to prepare and always a crowd favorite, they are perfect for holidays, parties, or everyday baking. With their delicious flavor and charming appearance, these cookies are sure to become a favorite in any kitchen.
Peanut Butter Blossoms are soft, chewy peanut butter cookies topped with a chocolate candy pressed into the center. These classic peanut butter blossom cookies feature a lightly crisp exterior, a tender peanut butter interior, and a rich chocolate topping that melts slightly into the cookie. Perfect for holiday baking, cookie exchanges, or everyday treats, these timeless cookies are easy to make and loved by all ages.
Author:Catherine
Prep Time:15 minutes
Cook Time:8–10 minutes (optional)
Total Time:25 minutes
Yield:24 cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
½ cup unsalted butter, softened
½ cup creamy peanut butter
½ cup granulated sugar
½ cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
Extra granulated sugar for rolling
24 chocolate kiss candies, unwrapped
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until a soft cookie dough forms.
Roll the dough into 1-inch balls.
Roll each dough ball in granulated sugar to coat.
Place the dough balls on the prepared baking sheet about 2 inches apart.
Bake for 8–10 minutes, until the cookies are lightly golden and slightly puffed.
Immediately press a chocolate kiss candy into the center of each cookie while they are still warm.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
Press the chocolate candy into the cookies right after baking so it melts slightly and sticks.Small cracks in the cookies are normal and part of the classic look.Avoid overbaking to keep the cookies soft and chewy.For extra flavor, roll the dough balls in cinnamon sugar instead of plain sugar.If the dough becomes too soft, chill it for 20 minutes before baking.
