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Peaches and Meringue

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Peaches and Meringue is a light and elegant dessert that pairs sweet, juicy peaches with crisp, cloud-like meringue. Perfect for summer gatherings or special occasions, it offers a refreshing and visually stunning treat with minimal effort.

Ingredients

  • 4 large ripe peaches, peeled, pitted, and sliced
  • 3 large egg whites, room temperature
  • 3/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a clean, dry bowl, beat the egg whites with a pinch of salt until soft peaks form.
  3. Add the cream of tartar and continue beating. Gradually add the sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
  4. Gently mix in the vanilla extract.
  5. Spoon or pipe the meringue onto the prepared baking sheet into nests or rounds.
  6. Bake for 60–75 minutes, or until the meringue is crisp on the outside and lifts easily from the parchment.
  7. Turn off the oven and let the meringue cool completely inside with the door slightly ajar.
  8. Arrange sliced peaches over the cooled meringue just before serving.

Notes

Add a splash of almond extract instead of vanilla for a nutty flavor.Grill or roast peaches to enhance their sweetness.Top with lightly sweetened whipped cream for extra richness.Sprinkle toasted sliced almonds over the top for crunch.Add fresh berries like raspberries or blueberries for a colorful twist.Store meringue in an airtight container at room temperature for up to 2 days.Store peaches separately in the fridge and assemble just before serving.Best enjoyed fresh; not suitable for reheating.

Nutrition

Find it online: https://cookibly.com/peaches-and-meringue/