Peaches and Cream Dessert

Why You’ll Love This Recipe

This dessert is cool, creamy, and full of fruity sweetness. It’s versatile—great with fresh or canned peaches—making it a year-round option. The layers of buttery crust, velvety cream filling, and peaches come together in every bite for a balanced and delightful dessert. Plus, it’s easy to prepare ahead, making it ideal for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs (or crushed vanilla wafers)

• Unsalted butter, melted

• Cream cheese, softened

• Powdered sugar

• Whipped topping (such as Cool Whip)

• Fresh or canned peaches, sliced

• Optional: cinnamon or nutmeg for sprinkling

Directions

1. In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a 9×13-inch dish to form the crust.

2. In another bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping until creamy.

3. Spread the cream mixture evenly over the crust.

4. Arrange sliced peaches evenly over the cream layer.

5. Chill for at least 2 hours before serving to allow the dessert to set.

6. Sprinkle lightly with cinnamon or nutmeg if desired before serving.

Servings and timing

This recipe makes about 12 servings. Preparation takes 20 minutes, and chilling takes at least 2 hours. Total time: 2 hours 20 minutes.

Variations

• Use crushed vanilla wafers or shortbread cookies instead of graham crackers for the crust.

• Add a layer of peach gelatin before topping with peaches for a firmer set.

• Use fresh whipped cream instead of whipped topping for a homemade touch.

• Make it more decadent by drizzling caramel sauce over the peaches.

• Try it with other fruits such as strawberries, blueberries, or mangoes.

Storage/Reheating

Store covered in the refrigerator for up to 4 days. This dessert does not freeze well, as the cream layer may separate when thawed. Serve chilled—no reheating necessary.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches work perfectly—just drain them well.

Do I need to bake the crust?

No, this is a no-bake crust, but you can bake it for 8 minutes at 350°F (175°C) for a firmer base.

Can I make this ahead of time?

Yes, it’s best made a few hours in advance so it can set properly in the fridge.

Can I use real whipped cream instead of Cool Whip?

Yes, just whip heavy cream with sugar until stiff peaks form and use it in place of whipped topping.

Can I make this dessert sugar-free?

Yes, use sugar-free whipped topping, sugar substitute, and no-sugar-added canned peaches.

How do I prevent a soggy crust?

Be sure to drain canned peaches well and pat fresh peaches dry before layering.

Can I add nuts?

Yes, chopped pecans or almonds sprinkled over the top add crunch.

Can I use frozen peaches?

Yes, thaw and drain them well before using.

How do I cut clean slices?

Chill thoroughly before cutting and wipe the knife between slices.

Can I add a gelatin layer?

Yes, dissolving peach gelatin and letting it set with the fruit adds firmness and extra flavor.

Conclusion

Peaches and Cream Dessert is a sweet, creamy, and refreshing treat that highlights the natural goodness of peaches in a simple yet elegant way. With its buttery crust, creamy filling, and juicy fruit topping, it’s a no-bake favorite that’s easy, versatile, and sure to please a crowd

---

Print