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Peach Turnovers

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Peach Turnovers are flaky, golden puff pastry pockets filled with sweet, juicy peach filling and baked until crisp and beautifully layered. This easy Peach Turnovers recipe uses store-bought puff pastry for a simple yet bakery-style treat that’s perfect for breakfast, brunch, or dessert.

Ingredients

  • 2 puff pastry sheets, thawed

  • 2 cups fresh or frozen peaches, diced

  • 1/4 cup granulated sugar

  • 2 tablespoons brown sugar

  • 1 tablespoon cornstarch

  • 1 tablespoon lemon juice

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1 egg, beaten (for egg wash)

  • Coarse sugar (optional, for topping)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. In a saucepan over medium heat, combine peaches, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla, and cinnamon.

  3. Cook for 5–7 minutes, stirring frequently, until thickened. Remove from heat and cool completely.

  4. Roll out puff pastry and cut into equal squares (about 4 per sheet).

  5. Spoon peach filling into the center of each square, leaving a small border.

  6. Fold diagonally to form triangles. Press edges together and seal with a fork.

  7. Transfer to baking sheet. Brush tops with beaten egg and sprinkle with coarse sugar if desired.

  8. Cut a small slit in the top of each turnover to release steam.

  9. Bake 18–22 minutes, until puffed and golden brown.

  10. Cool slightly before serving.

Notes

If using frozen peaches, thaw and drain excess liquid before cooking.Do not overfill to prevent leaks during baking.Keep puff pastry cold for best flakiness.Allow filling to cool completely before assembling.

Find it online: https://cookibly.com/peach-turnovers/