Peach Sorbet Recipe
This Peach Sorbet is a refreshing, fruity dessert made with ripe peaches, sugar, lemon juice, and water. Naturally vegan and gluten-free, it’s the perfect light and cooling treat for hot days or as a palate cleanser. Easy to make with or without an ice cream maker!
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 4–5 hours
- Yield: 4–6 servings
- Category: Dessert
- Method: Blending + Freezing
- Cuisine: American
Ingredients
- 4 ripe peaches, peeled, pitted, and chopped
- 1/2 cup sugar (adjust to taste)
- 1 tbsp lemon juice
- 1/4 cup water (or more as needed)
- Optional: 1 tsp vanilla extract or 1 tbsp honey
Instructions
- Prepare peaches: Peel, pit, and chop peaches. Optionally freeze for a few hours for a firmer sorbet.
- Blend: In a blender or food processor, combine peaches, sugar, lemon juice, and water. Blend until smooth. Taste and adjust sweetness.
- Churn (if using machine): Pour mixture into an ice cream maker and churn 20–25 minutes.
- Without machine: Pour into a shallow container, freeze, and stir/scrape every 30 minutes for 3 hours until sorbet-like texture is achieved.
- Freeze: Transfer sorbet to an airtight container and freeze 1–2 more hours for a firmer texture.
- Serve: Scoop into bowls or cones. Garnish with mint or peach slices if desired.
Notes
Add fresh basil or mint for a herbal twist.Blend in raspberries or strawberries for a berry mix.Use honey, maple syrup, or agave instead of sugar for natural sweetness.Swap lemon juice for lime juice or zest for extra citrus flavor.Let sorbet sit at room temperature for a few minutes before scooping if too firm.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookibly.com/peach-sorbet-recipe/
