Why You’ll Love This Recipe

Simple & Fresh: Made with fresh peaches, minimal ingredients, and no cooking required.
Vegan & Gluten-Free: A naturally dairy-free and gluten-free dessert.
Refreshing: A cool, fruity treat that’s perfect for warm weather or as a palate cleanser.

Ingredients

(Tip: Full ingredient list and measurements are in the recipe card below.)

4 ripe peaches (peeled, pitted, and chopped)
1/2 cup sugar (adjust to taste depending on peach sweetness)
1 tablespoon lemon juice
1/4 cup water (or more if needed)
Optional: 1 teaspoon vanilla extract or 1 tablespoon honey for extra flavor

Directions

1. Prepare the Peaches:

Peel and pit the peaches, then chop them into small pieces. If you prefer a smoother texture, you can freeze the peaches for a few hours before making the sorbet, but fresh peaches work fine too.

2. Blend the Ingredients:

In a blender or food processor, combine the chopped peaches, sugar, lemon juice, and water.
Blend until smooth and creamy. Taste the mixture and add more sugar if you prefer a sweeter sorbet.

3. Churn the Sorbet:

If you have an ice cream maker, pour the peach mixture into the machine and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze. Every 30 minutes, use a fork to scrape and stir the mixture for about 3 hours until it reaches a sorbet consistency.

4. Freeze:

Once the sorbet is churned or mixed and frozen to your liking, transfer it to an airtight container and freeze for an additional 1-2 hours for a firmer texture.

5. Serve:

Scoop the sorbet into bowls or cones and serve immediately for a refreshing treat! Garnish with fresh mint or extra peach slices if desired.

Servings and Timing

Serves: 4-6
Prep time: 10 minutes
Chill/Freeze time: 3-4 hours
Total time: 4-5 hours (including freezing)

Variations

Add Herbs: Add a handful of fresh basil or mint to the blender for a herbal twist.
Add Berries: Blend in some raspberries or strawberries for a mixed fruit sorbet.
Sweeteners: Try using honey, maple syrup, or agave syrup as a sweetener for a different flavor profile.
Lime Twist: Add lime juice or zest for a citrusy flavor that complements the peaches beautifully.

Storage and Reheating

Storage: Store the peach sorbet in an airtight container in the freezer for up to 1 week. Be sure to let it sit out for a few minutes to soften before serving if it becomes too hard.
Reheating: Sorbet doesn’t need reheating, but you may need to let it sit at room temperature for a few minutes if it’s too frozen.

FAQs

Can I use frozen peaches?

Yes! Frozen peaches work perfectly for this recipe. Just make sure to thaw them slightly before blending to make the mixture easier to process.

Can I make this sorbet without an ice cream maker?

Absolutely! If you don’t have an ice cream maker, simply freeze the blended peach mixture and scrape it every 30 minutes with a fork to achieve a smooth, sorbet-like texture.

How can I adjust the sweetness?

The sweetness of peaches varies depending on the ripeness. Taste the mixture before freezing, and adjust the sugar or sweetener to your preference. You can also add more lemon juice for a tangier flavor.

How long does this sorbet last in the freezer?

Peach sorbet can last for up to a week in the freezer, but it’s best enjoyed within 3-4 days for the best texture and flavor.

Conclusion

This Peach Sorbet is a light, refreshing dessert that’s packed with the natural sweetness of ripe peaches. It’s easy to make, customizable, and perfect for any occasion. Whether you enjoy it as a sweet treat on a hot day or as a dessert after dinner, this sorbet is sure to be a hit!