Peach Crisp
Peach Crisp is a cozy and easy-to-make dessert featuring juicy peaches baked under a golden, buttery oat topping. Perfectly sweet and crunchy, it’s a crowd-pleasing treat ideal for any season.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6–8
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups sliced fresh, frozen, or canned peaches (drained if using canned)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch or all-purpose flour
- 1/2 tsp ground cinnamon
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup cold unsalted butter (or vegan butter)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss sliced peaches with granulated sugar, lemon juice, cornstarch, and cinnamon until evenly coated.
- Transfer the peach mixture to a greased 9-inch baking dish.
- In a separate bowl, combine oats, flour, brown sugar, and salt. Add cold butter and use a pastry cutter or your fingers to mix until crumbly.
- Sprinkle the crumble topping evenly over the peaches.
- Bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool for 10–15 minutes before serving.
Notes
Use frozen peaches directly from the freezer; add a few extra minutes to baking time.For gluten-free, use GF flour and certified GF oats.Add chopped nuts to the topping for crunch.Serve with vanilla ice cream or whipped cream for a classic finish.Store leftovers covered in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 23g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookibly.com/peach-crisp/
