Peach Coffee Cake
This Peach Coffee Cake is soft, buttery, and packed with juicy peaches, finished with a sweet cinnamon crumble topping. Perfect for breakfast, brunch, dessert, or an afternoon snack, this homemade peach coffee cake recipe combines tender fruit, moist cake, and crunchy streusel for the ultimate comforting treat. Serve it warm with coffee or tea for a bakery-style dessert everyone will love.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups fresh or canned peaches, sliced and drained
- ½ cup chopped pecans or walnuts (optional)
For the Crumble Topping
- ¾ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup cold butter, cubed
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the sliced peaches and optional nuts.
- Spread the batter evenly into the prepared baking pan.
- In another bowl, combine crumble topping ingredients and mix until crumbly.
- Sprinkle the crumble evenly over the batter.
- Bake for 40–50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before slicing and serving.
Notes
- Fresh peaches provide the best flavor, but canned peaches work well too.Drain canned peaches thoroughly to avoid excess moisture.Add oats to the crumble topping for extra crunch.A vanilla glaze can be drizzled on top after baking for added sweetness.Almond extract can replace vanilla extract for a nutty flavor twist.
Find it online: https://cookibly.com/peach-coffee-cake/
