Juicy peaches create a naturally sweet and flavorful filling.
The buttery topping becomes golden and slightly crisp.
Easy to prepare with simple pantry ingredients.
Perfect served warm with ice cream or whipped cream.
Great for using fresh, frozen, or even canned peaches.
A timeless dessert that everyone enjoys.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the peach filling fresh peaches, peeled and sliced granulated sugar brown sugar lemon juice cornstarch ground cinnamon salt vanilla extract
For the cobbler topping all-purpose flour granulated sugar baking powder salt unsalted butter milk
Directions
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, salt, and vanilla extract. Mix until the peaches are evenly coated.
Transfer the peach mixture into the prepared baking dish and spread it evenly.
In another bowl, whisk together the flour, sugar, baking powder, and salt for the topping.
Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in the milk until a soft batter forms.
Drop spoonfuls of the topping evenly over the peach filling, leaving some gaps so the fruit can bubble through.
Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.
Remove from the oven and allow the cobbler to cool slightly before serving.
Servings and timing
Servings: 6–8 servings
Prep time: 20 minutes Cook time: 40–45 minutes Total time: about 1 hour 5 minutes
Variations
Add blueberries, raspberries, or blackberries to the peaches for a mixed fruit cobbler.
Sprinkle a little cinnamon sugar over the topping before baking for extra flavor.
Add a small amount of nutmeg or ginger to the filling for a deeper spice note.
Use brown butter in the topping for a richer flavor.
Top the finished cobbler with chopped toasted almonds or pecans.
Storage/Reheating
Store leftover cobbler covered in the refrigerator for up to 4 days.
Reheat individual servings in the microwave for about 30 seconds or until warm.
For reheating larger portions, warm in a 350°F oven for about 10–15 minutes.
Peach cobbler can also be frozen for up to 2 months in a freezer-safe container.
FAQs
Can I use frozen peaches?
Yes, frozen peaches work well. Thaw them first and drain excess liquid before using.
Do I have to peel the peaches?
Peeling is recommended for a smoother texture, but it is optional.
Can I use canned peaches?
Yes, canned peaches can be used. Drain them well and reduce the added sugar slightly.
Why is my cobbler filling runny?
This can happen if there is not enough thickener or if the cobbler has not cooled slightly before serving.
What type of baking dish works best?
A medium baking dish such as an 8×8 or 9×9 inch pan works well.
Can I make peach cobbler ahead of time?
Yes, you can prepare and bake it a few hours ahead and gently reheat before serving.
What should I serve with peach cobbler?
Vanilla ice cream, whipped cream, or a drizzle of cream pairs beautifully with warm cobbler.
How do I know when the cobbler is done?
The topping should be golden brown and the peach filling should be bubbling around the edges.
Can I make the topping sweeter?
Yes, you can add a tablespoon or two of extra sugar to the topping mixture.
Can I double the recipe?
Yes, simply double the ingredients and bake in a larger baking dish.
Conclusion
Peach Cobbler is a classic dessert that highlights the natural sweetness of peaches with a warm, buttery topping. Simple to prepare and full of comforting flavor, it’s a dessert that’s perfect for both casual family meals and special gatherings. Served warm and topped with ice cream, it’s a timeless treat that never disappoints.
Peach Cobbler is a classic, comforting dessert made with sweet, juicy peaches baked under a golden buttery topping. This easy peach cobbler recipe features tender fruit and a soft, biscuit-style crust that turns perfectly crisp on top while soaking up the syrupy peach filling. Perfect for summer gatherings, family dinners, or holiday desserts, peach cobbler is best served warm with a scoop of vanilla ice cream.
Author:Catherine
Prep Time:20 minutes
Cook Time:40–45 minutes
Total Time:1 hour 5 minutes
Yield:6–8 servings
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
For the Peach Filling
5 cups fresh peaches, peeled and sliced
½ cup granulated sugar
¼ cup brown sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 teaspoon vanilla extract
For the Cobbler Topping
1 cup all-purpose flour
¼ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, cold and cubed
½ cup milk
Instructions
Preheat the oven to 375°F (190°C) and lightly grease an 8×8 or 9×9-inch baking dish.
In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, salt, and vanilla extract. Mix until the peaches are evenly coated.
Transfer the peach mixture to the prepared baking dish and spread it evenly.
In another bowl, whisk together the flour, sugar, baking powder, and salt for the topping.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in the milk until a soft batter forms.
Drop spoonfuls of the topping evenly over the peach filling, leaving small gaps so the fruit can bubble through while baking.
Bake for 40–45 minutes, until the topping is golden brown and the peach filling is bubbling around the edges.
Remove from the oven and allow the cobbler to cool slightly before serving
Notes
Use ripe peaches for the best natural sweetness and flavor.If using frozen peaches, thaw and drain excess liquid before adding them.Sprinkle cinnamon sugar on top before baking for extra flavor.Let the cobbler rest for 10–15 minutes before serving so the filling thickens.Serve warm with vanilla ice cream or whipped cream for the best dessert experience
