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Peach Burrata Salad

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Peach Burrata Salad is a refreshing and vibrant dish that combines juicy peaches, creamy burrata cheese, and crisp greens, all drizzled with a tangy dressing. Perfect for summer gatherings or as a light, elegant appetizer, this salad balances sweet, savory, and creamy flavors in a visually stunning dish that’s quick and easy to prepare.

Ingredients

  • 2 ripe peaches, sliced

  • 1 ball of burrata cheese (about 4 oz)

  • 4 cups mixed greens (arugula, spinach, or a mix of your choice)

  • 1 tablespoon olive oil

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon honey (optional, for sweetness)

  • Salt and pepper to taste

  • 1/4 cup toasted pine nuts or walnuts (optional)

  • Fresh basil leaves, for garnish (optional)

Instructions

  • Prepare the Salad Base:
    In a large bowl, toss the mixed greens with a small drizzle of olive oil and balsamic vinegar. Season lightly with salt and pepper.

  • Assemble the Salad:
    Arrange the dressed greens on a serving platter or individual plates.

  • Add the Peaches and Burrata:
    Place the sliced peaches on top of the greens. Tear the burrata into pieces and scatter it over the salad.

  • Finish the Salad:
    Drizzle a little more olive oil and balsamic vinegar over the salad. Optionally, drizzle honey over the peaches for extra sweetness. Sprinkle with toasted pine nuts or walnuts for crunch, and garnish with fresh basil leaves.

  • Serve:
    Serve immediately as a refreshing side or light main dish.

Notes

Add Protein: For a heartier salad, add grilled chicken, shrimp, on top.Vegan Version: Skip the burrata or replace it with a plant-based cheese alternative for a vegan-friendly option.More Fruit: Add other fresh fruits like strawberries, nectarines, or figs for a fruitier version.Add Cheese: If you love cheese, try adding crumbled goat cheese or feta for an extra layer of flavor.Nuts: Swap pine nuts for almonds or hazelnuts for a different crunch.