Peach Burrata Salad

Why You’ll Love This Recipe

This Peach Burrata Salad is a celebration of summer flavors with the juicy sweetness of fresh peaches and the indulgent creaminess of burrata. The combination of textures — from the creamy burrata to the crunchy greens — is mouthwatering, while the simple dressing enhances the natural flavors without overpowering them. It’s quick to prepare, yet elegant enough for special occasions. Perfect for a summer lunch, dinner, or as a side for grilled meats, this salad is both easy and impressive.

Ingredients

• 2 ripe peaches, sliced

• 1 ball of burrata cheese (about 4 oz)

• 4 cups mixed greens (arugula, spinach, or a mix of your choice)

• 1 tablespoon olive oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon honey (optional, for sweetness)

• Salt and pepper to taste

• 1/4 cup toasted pine nuts or walnuts (optional)

• Fresh basil leaves, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the salad base: In a large bowl, toss the mixed greens with a small drizzle of olive oil and balsamic vinegar. Season lightly with salt and pepper.

2. Assemble the salad: Arrange the dressed greens on a serving platter or individual plates.

3. Add the peaches and burrata: Arrange the sliced peaches on top of the greens. Tear the burrata into pieces and scatter it over the salad.

4. Finish the salad: Drizzle the salad with a bit more olive oil and balsamic vinegar. If desired, drizzle a teaspoon of honey over the peaches for added sweetness. Sprinkle with toasted pine nuts or walnuts for crunch, and garnish with fresh basil leaves.

5. Serve: Serve immediately as a refreshing side or light main dish.

Servings and timing

This recipe makes 2-4 servings and takes approximately 10-15 minutes to prepare. It’s a quick and easy salad that’s perfect for busy days or for impressing guests at a summer gathering.

Variations

• Add protein: For a heartier salad, add grilled chicken, shrimp, on top of the salad.

• Vegan version: Skip the burrata or replace it with a plant-based cheese alternative for a vegan-friendly option.

• More fruit: Add other fresh fruits like strawberries, nectarines, or figs for a fruitier salad.

• Add cheese: If you love cheese, try adding crumbled goat cheese or feta for an extra layer of flavor.

• Nuts: Swap pine nuts for almonds or hazelnuts for a different crunch.

Storage/reheating

This Peach Burrata Salad is best enjoyed fresh. If you have leftovers, store the greens and peaches in an airtight container in the fridge for up to 1 day. It’s best to store the burrata separately and add it just before serving to keep its creamy texture intact. The dressing can also be stored in a separate jar for later use.

FAQs

Can I make this salad ahead of time?

While the ingredients can be prepped ahead of time (like slicing the peaches or toasting the nuts), it’s best to assemble the salad just before serving. The burrata will lose its creamy texture if it sits for too long, and the greens can wilt from the dressing.

Can I use other fruits instead of peaches?

Yes! This salad is versatile, and you can swap peaches for other seasonal fruits like nectarines, plums, or even melon for a different flavor profile.

What if I don’t have burrata?

If you can’t find burrata, fresh mozzarella works as a great substitute. While it’s not as creamy as burrata, it still provides a similar texture and mild flavor.

Can I use a different dressing for the salad?

Certainly! While balsamic vinegar and olive oil are a classic pairing, you can experiment with a lemon vinaigrette, honey mustard dressing, or even a creamy dressing like tahini for a different twist.

Can I add more vegetables to this salad?

Absolutely! You can add sliced cucumber, cherry tomatoes, or even roasted beets for more texture and flavor. Just make sure to balance the sweetness of the peaches with the other ingredients.

How can I make this salad sweeter?

If you want the salad to be sweeter, you can drizzle more honey over the peaches or use a balsamic reduction to give a touch of sweetness and depth to the dressing.

How do I toast the pine nuts or walnuts?

To toast pine nuts or walnuts, simply heat a dry skillet over medium heat. Add the nuts and stir occasionally for about 3-5 minutes, or until golden brown and fragrant. Be careful not to burn them!

Is this salad gluten-free?

Yes, this salad is naturally gluten-free, making it a great option for those with dietary restrictions.

Can I make this salad vegan?

Yes! Replace the burrata with a plant-based cheese alternative, and skip the honey for a fully vegan version of this salad.

Can I make this salad ahead of time for a picnic or gathering?

While you can prep the ingredients ahead of time, it’s best to assemble the salad just before serving to keep the burrata fresh and prevent the greens from wilting. You can also keep the dressing separate and add it just before serving.

Conclusion

Peach Burrata Salad is a delightful combination of sweet, savory, and creamy elements that come together in a light, refreshing dish. With minimal ingredients and a few simple steps, it’s the perfect salad for summer dining, picnics, or any time you want to enjoy seasonal fruit and cheese. This salad is not only delicious but also visually stunning, making it an ideal choice for impressing guests at your next gathering. Try it out today and enjoy the vibrant flavors of summer!

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