Peach Bellini
The Peach Bellini is a refreshing, sparkling cocktail made with sweet peach purée . It’s light, fruity, and elegant—perfect for brunch, celebrations, or warm summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10–40 minutes
- Yield: 4 servings
- Category: Drinks
- Method: Blended and Stirred
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 2–3 ripe peaches (fresh or frozen), peeled and pitted
- 1 tsp lemon juice (optional)
- 1–2 tsp sugar or simple syrup (optional, to taste)
- Ice (optional, for blending if using frozen peaches)
- Peach slices or mint sprigs (optional, for garnish)
Instructions
- In a blender, combine peeled and pitted peaches with lemon juice and sugar/simple syrup, if using. Blend until smooth.
- Optional: Strain the purée through a fine mesh sieve for a smoother texture.
- Chill the peach purée in the refrigerator for 15–30 minutes, or until cold.
- To serve, spoon 2–3 tablespoons of peach purée into each champagne flute.
- pouring gently to preserve the bubbles.
- Stir lightly to combine and serve immediately.
- Garnish with a peach slice or mint sprig if desired.
Notes
Use frozen peaches for a slushy-style Bellini.Canned peaches (in juice) can be used—drain before blending., Make the peach purée ahead of time and store in the fridge up to 3 days.Add sugar only if your peaches are not sweet enough.
Nutrition
- Serving Size: 1 glass (about 6 oz)
- Calories: 130
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookibly.com/peach-bellini/
