Peach Bellini

Why You’ll Love This Recipe

This cocktail is incredibly easy to make with only two main ingredients, yet it delivers a bright, fruity flavor that feels luxurious. The natural sweetness of peaches pairs beautifully , making it a delightful option for warm weather, festive toasts, or an upgrade to your usual brunch drink lineup. Plus, it’s easy to make in batches for a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe peaches (fresh or frozen, peeled and pitted)

• Sugar or simple syrup (optional, depending on peach sweetness)

• Lemon juice (optional, to enhance brightness)

• Ice (optional, for blending if using frozen peaches)

Directions

1. Prepare the peach purée: In a blender, combine peeled and pitted peaches with a splash of lemon juice and sugar or simple syrup if desired. Blend until smooth.

2. Strain the purée through a fine mesh sieve for a smoother texture, if preferred.

3. Chill the purée in the refrigerator until cold.

4. To serve, pour 2–3 tablespoons of peach purée into a champagne flute.

5. Stir lightly to combine and serve immediately.

6. Garnish with a peach slice or mint sprig if desired.

Servings and timing

This recipe makes about 4 servings.
Prep Time: 10 minutes
Chill Time: 15–30 minutes (optional)
Total Time: 10–40 minutes

Variations

• Frozen Bellini: Blend frozen peaches  for a slushy twist.

• Berry Bellini: Swap peaches for raspberries or strawberries for a different fruity profile.

• Peach Nectar Shortcut: Use high-quality peach nectar in place of fresh purée for quicker prep.

• Herbal Infusion: Add a sprig of rosemary or basil to the purée for a subtle herbal note.

Storage/Reheating

Peach purée can be made ahead and stored in the refrigerator for up to 3 days in an airtight container.
If making in large batches, the purée can also be frozen in portions and thawed when needed.
As this is a cold beverage, no reheating is required.  just before serving to maintain fizz.

FAQs

Can I use canned peaches for a Peach Bellini?

Yes, canned peaches (in juice, not syrup) can be used. Just drain them well before blending.

Do I need to strain the peach purée?

Straining is optional but helps achieve a smoother, more elegant texture.

How sweet is a Peach Bellini?

It depends on the peaches and wine. Add sugar or simple syrup to the purée if needed for balance.

What’s the difference between a Mimosa and a Bellini?

A Mimosa uses orange juice , while a Bellini uses peach purée

Conclusion

Peach Bellinis are the perfect way to add a touch of sparkle and elegance to any occasion. With their simple ingredients and irresistible fruity flavor, they’re easy to whip up and even easier to enjoy. Whether you’re raising a glass at brunch or enjoying a quiet sunset, this cocktail brings a little Venetian charm to your glass every time.

Peach Bellini

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Peach Bellini is a refreshing, sparkling cocktail made with sweet peach purée . It’s light, fruity, and elegant—perfect for brunch, celebrations, or warm summer days.

• Author: Catherine
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10–40 minutes
• Yield: 4 servings
• Category: Drinks
• Method: Blended and Stirred
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

• 2–3 ripe peaches (fresh or frozen), peeled and pitted
• 1 tsp lemon juice (optional)
• 1–2 tsp sugar or simple syrup (optional, to taste)
• Ice (optional, for blending if using frozen peaches)
• Peach slices or mint sprigs (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. In a blender, combine peeled and pitted peaches with lemon juice and sugar/simple syrup, if using. Blend until smooth.
2. Optional: Strain the purée through a fine mesh sieve for a smoother texture.
3. Chill the peach purée in the refrigerator for 15–30 minutes, or until cold.
4. To serve, spoon 2–3 tablespoons of peach purée into each champagne flute.
5.  pouring gently to preserve the bubbles.
6. Stir lightly to combine and serve immediately.
7. Garnish with a peach slice or mint sprig if desired.

Notes

Use frozen peaches for a slushy-style Bellini.Canned peaches (in juice) can be used—drain before blending.,  Make the peach purée ahead of time and store in the fridge up to 3 days.Add sugar only if your peaches are not sweet enough.

Nutrition

• Serving Size: 1 glass (about 6 oz)
• Calories: 130
• Sugar: 8g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg