This soup is incredibly easy to make, requiring minimal ingredients and just one pot. The tiny pastina pasta cooks quickly and absorbs all the flavor from the broth, creating a soft, satisfying texture. It’s kid-friendly, adult-approved, and endlessly customizable. Whether you keep it simple or dress it up, Pastina Soup is always a warm hug in a bowl.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pastina (tiny star-shaped or other small pasta) chicken or vegetable broth butter egg (optional) Parmesan cheese (optional) salt black pepper optional: chopped parsley, lemon zest, garlic, olive oil
Directions
In a medium pot, bring broth to a gentle boil.
Add pastina and cook according to package instructions (usually 5–7 minutes), stirring occasionally.
Once pasta is tender, reduce heat to low.
Stir in butter and season with salt and pepper to taste.
For a richer version, whisk an egg in a bowl, then slowly drizzle it into the hot soup while stirring constantly to create egg ribbons.
Add grated Parmesan and stir until melted.
Serve hot, garnished with fresh parsley or a drizzle of olive oil if desired.
Servings and timing
This recipe makes 2–3 servings. Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes
Variations
Egg Drop Style: Add a whisked egg for extra protein and richness.
Cheesy Version: Stir in extra Parmesan or Pecorino for a bolder flavor.
Garlic Butter Base: Sauté minced garlic in butter before adding the broth.
Add Veggies: Stir in finely chopped spinach, carrots, or peas.
Lemon Twist: Add a touch of lemon juice or zest for brightness.
Storage/Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Note: The pastina will absorb broth as it sits, so you may need to add more broth when reheating. Reheat gently on the stove or in the microwave, stirring often to restore the texture.
FAQs
What is pastina?
Pastina is a tiny Italian pasta shape, often shaped like stars or small grains, traditionally used in soups.
Can I use other types of small pasta?
Yes, orzo, acini di pepe, or ditalini are good substitutes.
Is this soup good for kids?
Yes, it’s soft, mild, and easy to eat, making it perfect for children.
Can I make it without broth?
You can use water, but broth adds much more flavor. Consider adding bouillon if using water.
Is this soup vegetarian?
It can be—just use vegetable broth and skip the egg or cheese if needed.
Can I freeze pastina soup?
It’s best enjoyed fresh, but you can freeze it. Just know the pasta may become very soft upon reheating.
What kind of broth works best?
Chicken broth is traditional, but vegetable broth works great for a vegetarian option.
How do I make it creamier?
Add a splash of milk or cream with the butter, or use more cheese.
Can I make this in the microwave?
Yes, cook pastina in a microwave-safe bowl with broth, then stir in butter and other ingredients after cooking.
How do I prevent the pasta from getting mushy?
Cook it just until tender and avoid overcooking. Add more broth if needed when reheating.
Conclusion
Pastina Soup is a timeless, soul-soothing recipe that brings comfort in every spoonful. Whether you’re under the weather or simply craving something warm and simple, this classic dish is ready in minutes and always hits the spot. Customize it your way and enjoy the cozy charm of this Italian favorite.
Pastina Soup is a simple, comforting Italian dish made with tiny pasta, broth, and optional butter, egg, and cheese. It’s perfect for cozy nights or when you need a quick and soothing meal.
Author:Catherine
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:2–3 servings
Category:Soup
Method:Stovetop
Cuisine:Italian
Diet:Vegetarian
Ingredients
1/2 cup pastina (tiny star-shaped pasta or other small pasta)
3 cups chicken or vegetable broth
1 tbsp butter
Salt and black pepper to taste
Optional: 1 egg, whisked
Optional: 2 tbsp grated Parmesan cheese
Optional: chopped parsley, lemon zest, garlic, or olive oil for garnish
Instructions
In a medium pot, bring the broth to a gentle boil over medium heat.
Add pastina and cook according to package instructions (usually 5–7 minutes), stirring occasionally.
Once pasta is tender, reduce heat to low.
Stir in butter and season with salt and pepper to taste.
Optional: Slowly drizzle in the whisked egg while stirring constantly to create egg ribbons.
Add grated Parmesan and stir until melted.
Serve hot, garnished with fresh parsley, lemon zest, or a drizzle of olive oil if desired.
Notes
Use chicken broth for traditional flavor or vegetable broth for a vegetarian option.Add finely chopped veggies like spinach, peas, or carrots for more nutrition.For a creamier version, stir in a splash of milk or cream with the butter.Reheat with extra broth as pastina absorbs liquid over time.
