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Parmesan Risotto

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Parmesan risotto is a creamy and comforting Italian dish made with Arborio rice, warm broth, and freshly grated Parmesan cheese. Its luxurious texture and savory flavor make it a perfect side or main course.

Ingredients

  • 1 cup Arborio rice
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 small shallot or 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine (optional)
  • 4 cups warm chicken or vegetable broth
  • 3/4 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. In a medium saucepan, warm the broth and keep it at a gentle simmer.
  2. In a large pan or deep skillet, heat the olive oil and half of the butter over medium heat.
  3. Add the chopped shallot or onion and sauté until soft and translucent, about 2–3 minutes.
  4. Stir in the garlic and cook for another 30 seconds.
  5. Add the Arborio rice and stir for 1–2 minutes until the grains are well-coated and slightly translucent at the edges.
  6. If using, pour in the white wine and stir until mostly absorbed.
  7. Begin adding the warm broth one ladle at a time, stirring frequently. Wait until each addition is mostly absorbed before adding the next.
  8. Continue this process for about 18–20 minutes, or until the rice is tender but still slightly al dente and the mixture is creamy.
  9. Remove from heat and stir in the remaining butter and Parmesan cheese until melted and well combined.
  10. Taste and season with salt and pepper as needed. Serve hot.

Notes

Use freshly grated Parmesan for the best flavor and texture.Frequent stirring is key to developing the creamy consistency.Keep the broth warm while cooking to maintain an even cooking temperature.Optional white wine adds depth, but you can omit it if preferred.Serve immediately for best texture, or finish cooking just before serving if making ahead.

Nutrition

Find it online: https://cookibly.com/parmesan-risotto/