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Panzanella (Tuscan Bread Salad)

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This Panzanella (Tuscan Bread Salad) is a fresh and rustic Italian salad made with crusty bread, juicy tomatoes, crisp vegetables, and a light homemade vinaigrette. Packed with vibrant Mediterranean flavors and satisfying textures, this classic Tuscan bread salad is perfect for summer lunches, picnics, or light dinners. Easy to prepare and full of fresh ingredients, Panzanella is a delicious way to transform simple pantry staples into a refreshing Italian dish.

Ingredients

  • 6 cups crusty Italian bread or sourdough bread, cubed
  • 4 ripe tomatoes, chopped
  • 1 cucumber, sliced or diced
  • 1 small red onion, thinly sliced
  • 1 bell pepper, chopped
  • ½ cup fresh basil leaves, torn
  • 2 garlic cloves, minced
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup mozzarella pearls or shaved Parmesan (optional)
  • 1 tablespoon capers (optional)

Instructions

  • Cut the bread into bite-sized cubes and let it dry slightly, or toast it lightly in the oven at 350°F (175°C) for about 10 minutes until crisp.
  • Chop the tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.
  • In a large bowl, combine the tomatoes, cucumber, bell pepper, red onion, and fresh basil.
  • In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and black pepper.
  • Add the bread cubes to the vegetable mixture.
  • Pour the dressing over the salad and toss gently until evenly coated.
  • Let the salad rest for 15–20 minutes so the bread absorbs the flavorful dressing and tomato juices.
  • Add mozzarella pearls, Parmesan cheese, or capers if desired.
  • Taste and adjust seasoning before serving.

Notes

Heirloom tomatoes add beautiful color and extra sweetness.Fresh bread can be used, but lightly toasting it improves texture.Add grilled chicken or chickpeas for a heartier meal.Balsamic vinegar can replace red wine vinegar for a richer flavor.Avocado, olives, or artichoke hearts make delicious additions.

Find it online: https://cookibly.com/panzanella-tuscan-bread-salad/