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Panera Mac and Cheese

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Panera Mac and Cheese is a creamy, cheesy dish that has earned a reputation for its rich flavor and comfort factor. With tender elbow macaroni enveloped in a velvety cheese sauce, this recipe replicates the famous dish from Panera Bread in the comfort of your own kitchen. Perfect for a cozy meal or a side dish to complement any meal, this mac and cheese is sure to become a favorite.

Ingredients

  • 1 lb elbow macaroni
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Cook the macaroni: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Make the sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes until it forms a paste.
  3. Combine the milk and cheese: Gradually add the milk to the flour mixture, whisking constantly to avoid lumps. Continue cooking for 5-7 minutes, until the mixture thickens. Stir in the cheddar and Monterey Jack cheeses, garlic powder, and onion powder. Stir until the cheese melts and the sauce becomes smooth.
  4. Season the sauce: Add salt and pepper to taste, and adjust the seasoning as necessary.
  5. Combine the pasta and sauce: Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated. Serve immediately.

Notes

Spicy Mac and Cheese: Add a dash of cayenne pepper or a few drops of hot sauce to the cheese sauce for an extra kick..Vegetarian Mac and Cheese: Add sautéed vegetables like spinach, mushrooms, or bell peppers for a more nutritious twist.Baked Mac and Cheese: After combining the macaroni and cheese sauce, transfer to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20 minutes or until golden and bubbly.

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