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Paleo Carrot Cake Loaf is a healthier, grain-free version of classic carrot cake made with almond flour, coconut flour, and natural sweeteners. This moist loaf is packed with carrots, warming spices, and optional nuts or dried fruit, making it a delicious and nutritious treat.
For a vegan version, replace the eggs with a flax or chia egg (1 tbsp flaxseed meal + 3 tbsp water for each egg).You can add a paleo-friendly frosting made from dairy-free cream cheese, coconut milk, and maple syrup for a more decadent treat.To make this loaf more tropical, add 1/2 cup of finely chopped pineapple for extra moisture.For extra spice, add a pinch of ground cloves or allspice.If you’d prefer individual servings, divide the batter into muffin tins and bake for 20-25 minutes.
Find it online: https://cookibly.com/paleo-carrot-cake-loaf/