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Pad See Ew Shrimp

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Pad See Ew Shrimp is a Thai stir-fried noodle dish made with wide rice noodles, tender shrimp, Chinese broccoli, and scrambled eggs tossed in a rich and savory-sweet soy-based sauce. It’s bold, satisfying, and quick to make in one pan.

Ingredients

  • 8 oz wide rice noodles (fresh or dried)
  • 8–10 medium shrimp, peeled and deveined
  • 1 cup Chinese broccoli (or regular broccoli), chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/4 tsp white pepper (optional)
  • 2–3 tbsp water
  • 2 tbsp vegetable oil

Instructions

  1. Soak or boil dried rice noodles according to package instructions. Rinse under cold water and drain well. If using fresh noodles, separate them gently.
  2. In a small bowl, mix dark soy sauce, light soy sauce, oyster sauce, sugar, white pepper (if using), and 2 tablespoons of water. Set aside.
  3. Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Add shrimp and stir-fry for 2–3 minutes until pink and just cooked through. Remove and set aside.
  4. Add remaining oil to the pan. Add minced garlic and stir-fry for 30 seconds until fragrant.
  5. Add Chinese broccoli and stir-fry for 2–3 minutes until slightly tender.
  6. Push veggies to one side and crack in eggs. Scramble until just set.
  7. Add drained noodles and sauce mixture. Toss everything together and let the noodles sear undisturbed for 30 seconds to caramelize.
  8. Return shrimp to the pan. Stir-fry everything together for 1 more minute until heated through.
  9. Serve hot and enjoy immediately.

Notes

Use fresh wide rice noodles (sen yai) for best texture, but dried ones work well too.To avoid overcooking, add the shrimp back in only at the end.Add chili paste or fresh Thai chilies for heat.Can be made gluten-free by using gluten-free soy and oyster sauces.Use a wok or large skillet with high heat to get that signature seared flavor.

Nutrition

Find it online: https://cookibly.com/pad-see-ew-shrimp/