This recipe is comfort food with a touch of elegance. Boursin cheese melts into a luscious sauce that coats the chicken beautifully, infusing each bite with savory herbs and garlic. It’s fast, simple, and requires only a few ingredients, yet delivers restaurant-worthy results with very little effort. Pair it with pasta, potatoes, or veggies for a complete and satisfying meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Boneless, skinless chicken breasts (or thighs)
Boursin cheese (Garlic & Fine Herbs variety)
Olive oil or butter
Garlic, minced
Chicken broth
Heavy cream (optional, for extra creaminess)
Salt
Black pepper
Fresh parsley (for garnish)
Optional: spinach, mushrooms, or sun-dried tomatoes for added flavor and texture
Directions
Season the chicken with salt and pepper on both sides.
Heat olive oil or butter in a large skillet over medium-high heat.
Add chicken and sear for 4–5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, lower the heat to medium and add minced garlic. Sauté for 30 seconds until fragrant.
Pour in chicken broth and stir to deglaze the pan, scraping up any browned bits.
Add the Boursin cheese and stir until melted and fully combined into a creamy sauce.
For a richer sauce, stir in a splash of heavy cream.
Return the chicken to the skillet and simmer for 3–5 minutes to heat through and allow flavors to meld.
Garnish with chopped parsley and serve hot.
Servings and timing
This recipe serves 4 people. Prep time is 10 minutes, and cook time is 20 minutes. Total time: approximately 30 minutes.
Variations
Add greens: Stir in fresh spinach or kale during the final few minutes for a boost of color and nutrition.
Mushroom version: Add sautéed mushrooms for earthy flavor and texture.
Low-carb option: Serve with cauliflower rice or roasted vegetables.
Spicy twist: Add a pinch of red pepper flakes to the sauce for gentle heat.
Lemon herb: Squeeze in fresh lemon juice and zest for brightness and balance.
Storage/Reheating
Store leftover Boursin chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce if needed. You can also microwave individual portions in 30-second intervals, stirring in between. Freezing is not recommended, as the creamy sauce may separate when thawed.
FAQs
What is Boursin cheese?
Boursin is a soft, creamy cheese with a rich garlic and herb flavor. It melts beautifully into sauces, making it perfect for dishes like this.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work well and are often even juicier than breasts.
Do I need to add cream to the sauce?
It’s optional. The Boursin alone creates a rich sauce, but cream can make it even silkier.
Can I make this dish ahead of time?
Yes, you can cook it and store it in the fridge. Reheat gently before serving for best results.
What should I serve with Boursin chicken?
It pairs well with pasta, mashed potatoes, rice, or roasted vegetables.
Can I make this dish dairy-free?
Unfortunately, Boursin cheese is dairy-based, and there’s no exact dairy-free match, though you could experiment with creamy dairy-free cheese alternatives.
Is this recipe keto-friendly?
Yes, it’s naturally low in carbs, especially if served with a keto side like cauliflower mash or sautéed greens.
Can I add wine to the sauce?
Yes, a splash of dry white wine in place of some broth adds depth and flavor.
How do I prevent the sauce from curdling?
Keep the heat moderate and avoid boiling after the Boursin is added. Stir gently and consistently.
Can I use different flavors of Boursin?
Absolutely. Try shallot & chive or pepper varieties for a fun twist on the classic.
Conclusion
Boursin chicken is a creamy, comforting dish that delivers bold flavor with minimal effort. With its rich, velvety sauce and tender seared chicken, it’s a perfect go-to for busy nights or impressing guests without stress. Serve it with your favorite sides and enjoy a meal that’s both simple and satisfying
Boursin chicken is a creamy, one-skillet meal featuring tender seared chicken breasts smothered in a rich, herby garlic Boursin cheese sauce. It’s quick, comforting, and perfect for both weeknight dinners and special occasions.
Author:Catherine
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings
Category:Main Dish
Method:Stovetop
Cuisine:French-Inspired
Ingredients
4 boneless, skinless chicken breasts (or thighs)
1 tbsp olive oil or butter
2 cloves garlic, minced
1/2 cup chicken broth
1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
1/4 cup heavy cream (optional)
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: 1 cup fresh spinach
Optional: 1/2 cup sautéed mushrooms
Optional: 1/4 cup sun-dried tomatoes
Instructions
Season chicken on both sides with salt and pepper.
Heat olive oil or butter in a large skillet over medium-high heat.
Add chicken and sear for 4–5 minutes per side, or until golden and cooked through. Remove and set aside.
Lower heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.
Pour in chicken broth and stir to deglaze the pan, scraping up any browned bits.
Add Boursin cheese and stir until melted and smooth. Stir in heavy cream if using.
Return chicken to skillet and simmer in the sauce for 3–5 minutes to heat through.
Optional: Stir in spinach, mushrooms, or sun-dried tomatoes.
Garnish with chopped parsley and serve warm.
Notes
Use chicken thighs for an even juicier option.Keep heat moderate to prevent curdling the sauce.A splash of white wine can replace part of the broth for extra flavor.Pairs well with pasta, mashed potatoes, or roasted veggies.Reheat gently with a splash of broth or cream to maintain sauce texture.
