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Orzo Salad

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Orzo salad is a light and refreshing pasta salad made with tender orzo, fresh vegetables, herbs, feta cheese, and a zesty lemon-olive oil dressing. It’s perfect for picnics, potlucks, or a simple side dish.

Ingredients

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley or basil, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and black pepper, to taste
  • Optional: 1/4 cup sliced olives, 1 diced avocado, or a drizzle of balsamic glaze

Instructions

  1. Cook orzo according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine cooled orzo, cherry tomatoes, cucumber, bell pepper, red onion, and feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the orzo mixture and toss until well combined.
  5. Stir in fresh parsley or basil and any optional ingredients such as olives or avocado.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.

Notes

Rinse orzo with cold water after cooking to stop cooking and prevent sticking.Add avocado just before serving to avoid browning.Chickpeas or grilled chicken can be added for extra protein.Vegan option: omit feta or use plant-based cheese.Tastes best after chilling for at least 30 minutes.

Nutrition

Find it online: https://cookibly.com/orzo-salad/