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Orzo Salad

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Orzo Salad is a vibrant and refreshing dish made with tender orzo pasta, crisp vegetables, tangy feta, and a zesty homemade vinaigrette. Perfect for potlucks, picnics, or a light lunch, it’s flavorful, colorful, and easy to customize.

Ingredients

  • 1 1/2 cups orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/3 cup Kalamata olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp fresh parsley or dill, chopped
  • Dressing:
  • 1/4 cup olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp red wine vinegar
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • Optional add-ins: baby spinach, chickpeas, roasted red peppers, sun-dried tomatoes, grilled chicken or shrimp

Instructions

  1. Cook the orzo according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
  2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, olives, feta, and chopped herbs.
  3. In a small bowl or jar, whisk together olive oil, lemon juice, red wine vinegar, garlic, salt, and pepper.
  4. Pour the dressing over the salad and toss gently until everything is evenly coated.
  5. Taste and adjust seasoning if needed. Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

Rinse orzo after cooking to prevent it from becoming sticky in the salad.Customize with your favorite seasonal vegetables or proteins.For a creamier texture, add a spoonful of Greek yogurt or mayo to the dressing.Use gluten-free orzo to make the recipe gluten-free.Add extra dressing before serving if the salad seems dry after chilling.

Nutrition

Find it online: https://cookibly.com/orzo-salad-recepe/