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Oreo Peanut Butter Pie

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Oreo Peanut Butter Pie is the ultimate indulgent dessert that combines creamy peanut butter, rich Oreo crust, and an optional chocolate topping. This no-bake dessert is easy to prepare and perfect for any occasion, offering a satisfying mix of creamy and crunchy textures.

Ingredients

  • 24 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping (like Cool Whip)
  • 1/4 cup chocolate chips or hot fudge (optional, for topping)

Instructions

  1. Make the crust: In a food processor or using a rolling pin, crush the Oreo cookies into fine crumbs. Combine the cookie crumbs with melted butter and stir until mixed. Press this mixture into the bottom of a 9-inch pie dish and refrigerate to set.
  2. Prepare the filling: Beat together peanut butter and cream cheese in a large bowl until smooth and creamy. Add powdered sugar and vanilla extract, and mix until fully combined.
  3. Fold in whipped topping: Gently fold in the whipped topping until the mixture is light and fluffy.
  4. Assemble the pie: Spread half of the peanut butter filling into the prepared Oreo crust. Layer with whole graham crackers, then add the remaining filling.
  5. Chill: Cover the pie and refrigerate for at least 4 hours or overnight to firm up.
  6. Optional topping: Drizzle chocolate chips or hot fudge on top before serving for extra flavor.

Notes

Storage: Store the pie in the fridge for up to 3-4 days, tightly covered with plastic wrap or foil.Freezing: You can freeze the pie for up to 1 month. Thaw in the fridge for a few hours before serving.Variations: Try using different nut butters, add caramel, or top with peanuts for added texture.

Nutrition

Find it online: https://cookibly.com/oreo-peanut-butter-pie/