Oreo Peanut Butter Pie

Why You’ll Love This Recipe

You’ll love Oreo Peanut Butter Pie for its perfect blend of flavors and textures. The creamy peanut butter filling is rich and smooth, while the Oreo crust adds a satisfying crunch that perfectly complements the soft filling. The combination of chocolate and peanut butter is always a winning pair, and this no-bake pie is as simple as it is delicious. It’s a great make-ahead dessert for parties, potlucks, or even just a sweet treat for yourself. Plus, it’s a guaranteed crowd-pleaser that will leave everyone wanting more.

Ingredients

For the crust:

• 24 Oreo cookies, crushed

• 1/4 cup unsalted butter, melted

For the filling:

• 1 cup creamy peanut butter

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 1/2 cups whipped topping (like Cool Whip)

• 1/4 cup chocolate chips or hot fudge (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the crust: In a food processor or a plastic bag with a rolling pin, crush the Oreo cookies into fine crumbs. In a bowl, combine the cookie crumbs with melted butter, stirring until well mixed.

2. Press the mixture into the bottom of a 9-inch pie dish, creating an even layer to form the crust. Place the crust in the fridge to set while you prepare the filling.

3. Prepare the filling: In a large bowl, beat the peanut butter and softened cream cheese together until smooth and creamy.

4. Add the powdered sugar and vanilla extract to the peanut butter mixture, mixing until fully combined and smooth.

5. Gently fold in the whipped topping until the mixture is light and fluffy.

6. Assemble the pie: Spread the peanut butter filling evenly into the prepared Oreo crust.

7. Chill: Refrigerate the pie for at least 4 hours, or overnight, to allow it to firm up and set.

8. Optional topping: Before serving, drizzle chocolate chips or hot fudge on top for an extra layer of indulgence.

Servings and Timing

This recipe makes about 8-10 servings. Preparation time is approximately 15 minutes, and the pie needs to chill for at least 4 hours or overnight. The total time is around 4-6 hours, making it a perfect make-ahead dessert for busy days.

Variations

• Add a drizzle of caramel: For an extra layer of sweetness, drizzle some caramel sauce over the top of the pie before serving.

• Crunchy topping: Add crushed peanuts, chopped Reese’s cups, or crushed pretzels on top of the pie to give it an extra crunch.

• Peanut Butter Cup Pie: Top the pie with mini peanut butter cups for a fun, candy-filled variation.

• Gluten-free: Use gluten-free Oreos or any gluten-free cookie for the crust to make this pie gluten-free.

Storage/Reheating

Store the Oreo Peanut Butter Pie in the refrigerator for up to 3-4 days. Make sure it is tightly covered with plastic wrap or in an airtight container to keep it fresh. This dessert is best served chilled, so there’s no need to reheat it—just take it out of the fridge and enjoy.

You can also freeze this pie. If freezing, wrap it tightly and store it in the freezer for up to 1 month. To serve, let it thaw in the fridge for a few hours before cutting and serving.

FAQs

1. Can I use natural peanut butter for this pie?

Yes, you can use natural peanut butter, but it may make the filling a little less creamy. Make sure the peanut butter is well-mixed, and the pie may need a bit more powdered sugar to reach the right texture.

2. Can I make this pie with a different cookie crust?

Yes, you can use a graham cracker crust or any other cookie of your choice for the crust, but the Oreo crust provides a rich, chocolatey flavor that pairs perfectly with the peanut butter filling.

3. Can I make the filling without cream cheese?

You can omit the cream cheese, but it helps create a creamy, stable texture for the filling. Without it, the filling may be a bit softer, but it will still taste delicious.

4. How do I get the pie to set properly?

Make sure to refrigerate the pie for at least 4 hours or overnight so that it can firm up and hold its shape. The chilling time is essential for achieving the perfect pie texture.

5. Can I make this pie ahead of time?

Yes! This pie is perfect for making ahead of time. Prepare it the day before and refrigerate overnight to allow the flavors to meld and the pie to set.

6. Can I freeze the pie?

Yes, you can freeze this pie for up to a month. Just be sure to wrap it tightly in plastic wrap and foil to prevent freezer burn. Let it thaw in the fridge for a few hours before serving.

Conclusion

Oreo Peanut Butter Pie is a creamy, rich, and indulgent dessert that’s perfect for any occasion. With its easy no-bake preparation, Oreo crust, and smooth peanut butter filling, it’s a dessert everyone will love. Whether you’re making it for a special occasion or just craving something sweet, this pie will be a hit every time. With endless possibilities for topping and flavor variations, it’s a treat that you can customize to your heart’s content. Enjoy this delicious dessert and watch it disappear in no time!

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