This Oreo Dirt Cake is as easy as it is delicious. With simple ingredients and no baking required, it’s a quick dessert that still feels impressive. The crushed Oreos create a soft, crumbly “dirt” layer that contrasts perfectly with the smooth, creamy pudding filling. Kids love the name and presentation, and adults can’t resist going back for seconds.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Oreo cookies
Cream cheese
Powdered sugar
Instant vanilla pudding mix
Cold milk
Whipped topping (such as Cool Whip)
Butter
Vanilla extract
Directions
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin. Set aside.
In a large mixing bowl, beat the softened cream cheese, butter, and powdered sugar until smooth and fluffy.
In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2–3 minutes.
Fold the whipped topping into the pudding mixture until well combined.
Combine the pudding mixture with the cream cheese mixture and stir until smooth.
In a 9×13-inch pan or a large trifle dish, layer half of the crushed Oreos on the bottom.
Spread the creamy filling mixture evenly over the Oreo layer.
Top with the remaining crushed Oreos, gently pressing them into the top to resemble “dirt.”
Chill the dessert in the refrigerator for at least 4 hours, or overnight, before serving.
Servings and timing
This recipe yields about 12–15 servings. Prep time: 20 minutes Chill time: 4 hours (minimum) Total time: approximately 4 hours 20 minutes
Variations
Chocolate Pudding Version: Substitute vanilla pudding with chocolate pudding for a deeper chocolate flavor.
Gummy Worms Topping: Add gummy worms on top or between layers for a fun, kid-friendly twist.
Peanut Butter Dirt Cake: Add a layer of peanut butter or blend it into the filling for extra richness.
Mint Oreo Dirt Cake: Use mint-flavored Oreos and add peppermint extract to the filling.
Individual Servings: Serve in clear cups or jars for easy, portable portions.
Storage/Reheating
Store Oreo Dirt Cake in the refrigerator, covered, for up to 5 days. It’s best served cold, and there is no need to reheat. This dessert does not freeze well, as the creamy filling may separate when thawed.
FAQs
What is Oreo Dirt Cake made of?
It’s made with layers of crushed Oreo cookies and a creamy filling typically consisting of cream cheese, pudding, milk, and whipped topping.
Can I use homemade whipped cream instead of Cool Whip?
Yes, you can use homemade whipped cream, but make sure it’s stabilized so it holds its shape after mixing and chilling.
Do I need to remove the Oreo filling?
No, the filling in the Oreo cookies adds sweetness and helps bind the cookie crumbs together, enhancing the dessert’s texture and flavor.
How long does Oreo Dirt Cake last?
It lasts up to 5 days in the refrigerator when stored in an airtight container.
Can I make it ahead of time?
Yes, this dessert is ideal for making ahead. Prepare it a day in advance and refrigerate overnight for the best consistency and flavor.
Can I use chocolate pudding instead of vanilla?
Absolutely. Chocolate pudding adds a richer, more chocolate-forward taste that complements the Oreos beautifully.
Is Oreo Dirt Cake gluten-free?
Not by default, since traditional Oreo cookies contain gluten. However, you can use gluten-free sandwich cookies to make a gluten-free version.
Can I freeze Oreo Dirt Cake?
Freezing is not recommended, as the texture of the creamy filling can change when thawed.
What dish should I use for serving?
A 9×13-inch pan, trifle bowl, or individual dessert cups all work well for layering and presentation.
Can I add layers to the cake?
Yes, you can add multiple layers of Oreos and filling for a taller dessert, or even include additional ingredients like chocolate chips or crushed candy bars.
Conclusion
Oreo Dirt Cake is a playful, creamy, and indulgent dessert that’s as easy to make as it is to enjoy. With no baking involved and endless options for customization, it’s the perfect make-ahead treat for any occasion. Whether you’re serving it to kids, adults, or both, this classic favorite never fails to bring smiles to the table.
Oreo Dirt Cake is a no-bake dessert featuring layers of crushed Oreo cookies, creamy pudding, and whipped topping. This nostalgic and playful treat is rich, chocolatey, and perfect for any gathering or celebration.
Author:Catherine
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:4 hours 20 minutes
Yield:12–15 servings
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
1 package (14.3 oz) Oreo cookies
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
2 packages (3.4 oz each) instant vanilla pudding mix
3 1/2 cups cold milk
12 oz whipped topping (such as Cool Whip)
1 tsp vanilla extract
Instructions
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin. Set aside.
In a large mixing bowl, beat the softened cream cheese, butter, and powdered sugar until smooth and fluffy.
In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2–3 minutes.
Fold the whipped topping into the pudding mixture until well combined.
Combine the pudding mixture with the cream cheese mixture and stir until smooth.
In a 9×13-inch pan or a large trifle dish, layer half of the crushed Oreos on the bottom.
Spread the creamy filling mixture evenly over the Oreo layer.
Top with the remaining crushed Oreos, gently pressing them into the top to resemble “dirt.”
Chill the dessert in the refrigerator for at least 4 hours, or overnight, before serving.
Notes
Do not remove the filling from the Oreo cookies — it adds flavor and helps bind the crumbs.For best results, chill the dessert overnight to let the layers set fully.Top with gummy worms for a fun, kid-friendly presentation.Use chocolate pudding instead of vanilla for a richer flavor.Serve in individual cups for easy portioning and presentation.
