Oreo Cherry Chocolate Chip No-Bake Cheesecake

Why You’ll Love This Recipe

This no-bake cheesecake is incredibly easy to prepare and requires no baking skills. With a delightful contrast of textures and a blend of cherry-chocolate flavor layered over a crunchy Oreo crust, it’s both refreshing and indulgent. Whether you’re short on time or just want a fuss-free dessert that still impresses, this cheesecake delivers on every level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Oreo cookies, crushed

• Unsalted butter, melted

• Cream cheese, softened

• Granulated sugar

• Vanilla extract

• Whipped topping or heavy cream, whipped

• Mini chocolate chips

• Cherry pie filling

• Extra Oreo pieces or chocolate chips for garnish (optional)

Directions

1. In a food processor, crush the Oreo cookies into fine crumbs. Combine with melted butter and press into the bottom of a springform pan to create the crust. Chill in the refrigerator while preparing the filling.

2. In a large bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, mixing until fully combined.

3. Fold in the whipped topping (or homemade whipped cream) gently until fully incorporated.

4. Stir in mini chocolate chips and a portion of the cherry pie filling, gently folding to create a marbled or swirled effect.

5. Spoon the mixture over the chilled crust and smooth out the top.

6. Top with additional cherry pie filling and garnish with more chocolate chips or Oreo crumbles if desired.

7. Refrigerate for at least 4 hours, or preferably overnight, until fully set.

Servings and timing

This Oreo Cherry Chocolate Chip No-Bake Cheesecake serves about 10–12 people. Prep time is approximately 20 minutes, with a chilling time of at least 4 hours (overnight recommended for best results).

Variations

• Cherry Almond Cheesecake: Add a few drops of almond extract for a nutty twist that pairs beautifully with cherries.

• Triple Chocolate Version: Use chocolate cream cheese and chocolate whipped topping for an ultra-rich dessert.

• Berry Blend: Substitute cherry pie filling with mixed berries or blueberry pie filling for a different fruity layer.

• Individual Servings: Make mini cheesecakes using cupcake liners or small jars for portion-controlled treats.

• Gluten-Free Option: Use gluten-free chocolate sandwich cookies for the crust.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 5 days. It does not require reheating. For longer storage, freeze the cheesecake (without toppings) for up to 1 month. Thaw in the refrigerator overnight and add the topping before serving.

FAQs

Can I use fresh cherries instead of cherry pie filling?

Yes, you can cook down fresh cherries with a bit of sugar and cornstarch to make a homemade topping if you prefer a less sweet option.

Can I make this cheesecake ahead of time?

Absolutely. This no-bake cheesecake is perfect for making a day or two in advance and storing in the fridge until serving.

Do I need a springform pan?

A springform pan is ideal for presentation, but you can also use a deep pie dish or an 8×8 square dish if needed.

Can I use homemade whipped cream instead of store-bought?

Yes, homemade whipped cream made from heavy cream and a bit of sugar works perfectly and adds a fresher taste.

Will the crust stay firm without baking?

Yes, the butter and crushed Oreo crust will firm up in the refrigerator as it chills, no baking necessary.

How long does it take to set?

The cheesecake needs at least 4 hours to set properly, but chilling it overnight yields the best texture.

Can I use regular chocolate chips instead of mini?

Mini chocolate chips work better for texture, but regular ones can be used if that’s what you have on hand.

Is this dessert overly sweet?

It’s sweet but balanced by the tang of cream cheese and the slight bitterness of dark chocolate chips if you use them.

Can I make this cheesecake gluten-free?

Yes, use gluten-free Oreos or similar cookies for the crust, and check that all other ingredients are gluten-free.

Can I freeze leftovers?

Yes, you can freeze individual slices or the whole cheesecake (without cherry topping) for up to a month. Thaw in the refrigerator before serving.

Conclusion

Oreo Cherry Chocolate Chip No-Bake Cheesecake is a crowd-pleasing dessert that combines the best of everything: a crunchy Oreo crust, a creamy chocolate-studded filling, and a luscious cherry topping. Easy to make and full of bold flavor, it’s a reliable go-to for holidays, celebrations, or whenever you’re in the mood for something rich and refreshing—without ever turning on the oven.

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