Oreo Cheesecake Cookies
Oreo Cheesecake Cookies are soft, chewy cookies made with a creamy cream cheese dough and chunks of Oreos, combining the richness of cheesecake with the sweetness of cookies for the ultimate indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 oz (113g) cream cheese, softened
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (120g) all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 12 Oreo cookies, crushed into chunks
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together cream cheese, butter, and sugar until smooth and creamy.
- Mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the crushed Oreo pieces.
- Scoop out tablespoons of dough and place them on the prepared baking sheet.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Add white chocolate chips for extra sweetness.Use flavored Oreos (mint, birthday cake, etc.) for variations.Drizzle with melted chocolate or glaze for more decadence.Store in an airtight container for up to 3 days, refrigerate for up to 1 week, or freeze for up to 2 months.To keep cookies soft, store with a slice of bread in the container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Find it online: https://cookibly.com/oreo-cheesecake-cookies/
