Oreo Cheesecake Cookies

Why You’ll Love This Recipe

These cookies are rich, flavorful, and incredibly easy to make. They don’t require chilling the dough, which means you can enjoy them fresh out of the oven in under 30 minutes. The cream cheese gives them a tender, melt-in-your-mouth texture, while the Oreo chunks add crunch and chocolatey sweetness. Whether you’re a cheesecake lover, a cookie fanatic, or both, this recipe hits the sweet spot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese

• Unsalted butter

• Granulated sugar

• All-purpose flour

• Baking powder

• Vanilla extract

• Salt

• Oreo cookies (crushed into chunks)

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat together cream cheese, butter, and sugar until smooth and creamy.

3. Mix in the vanilla extract.

4. In a separate bowl, whisk together flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture and mix until just combined.

6. Fold in the crushed Oreo pieces.

7. Scoop out tablespoons of dough and place them on the prepared baking sheet.

8. Bake for 10–12 minutes, or until the edges are lightly golden.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies.
Preparation time: 10 minutes
Baking time: 12 minutes
Cooling time: 5 minutes
Total time: 27 minutes

Variations

• Add white chocolate chips for extra sweetness.

• Use flavored Oreos, such as mint or birthday cake, for a fun twist.

• Drizzle with melted chocolate or glaze for added decadence.

• Mix in chopped nuts like pecans or walnuts for extra crunch.

• Swap out Oreos with another cookie type, like chocolate chip or graham crackers, for variety.

Storage/Reheating

Store Oreo Cheesecake Cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week. You can also freeze them in a freezer-safe bag for up to 2 months. To enjoy again, thaw at room temperature or warm slightly in the microwave for a fresh-from-the-oven taste.

FAQs

Can I make these cookies ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it until ready to bake.

Do I need to chill the dough before baking?

No, this recipe works without chilling, but chilling can make them slightly thicker.

Can I use reduced-fat cream cheese?

Full-fat cream cheese is best for flavor and texture, but reduced-fat can work in a pinch.

Can I double the recipe?

Yes, simply double all the ingredients and bake in batches.

Can I make these gluten-free?

Yes, substitute a 1:1 gluten-free flour blend and use gluten-free sandwich cookies.

How do I crush the Oreos?

Place them in a sealed bag and crush with a rolling pin, or pulse them in a food processor for chunky or fine crumbs.

Can I freeze the dough instead of baked cookies?

Yes, scoop the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding 2–3 minutes.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I add cheesecake filling inside the cookies?

Yes, you can stuff a bit of sweetened cream cheese mixture in the dough balls before baking for extra richness.

Why did my cookies spread too much?

This can happen if the butter was too soft or the dough was overmixed. Try chilling the dough for 20 minutes before baking.

Conclusion

Oreo Cheesecake Cookies are the ultimate treat for dessert lovers who can’t decide between cookies and cheesecake. With their creamy texture, rich flavor, and irresistible Oreo crunch, they’re sure to become a household favorite. Whether served fresh from the oven, stored for later, or shared at gatherings, these cookies are a guaranteed crowd-pleaser.

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