Print

One Pot Taco Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One Pot Taco Skillet is a quick, hearty, and flavorful meal that brings all the best elements of tacos into a single skillet. With seasoned ground beef, rice, beans, and melted cheese, it’s a weeknight-friendly recipe that’s easy to prepare and clean up.

Ingredients

  • 1 lb ground beef (or ground turkey/chicken)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning (store-bought or homemade)
  • 1 can (14.5 oz) diced tomatoes (with green chilies if preferred)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup long-grain white rice (jasmine or basmati)
  • 2 1/2 cups chicken or beef broth
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • Fresh cilantro, chopped (optional, for garnish)
  • Lime wedges, for serving
  • Optional toppings: avocado, sour cream, salsa, jalapeños

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
  2. Add diced onion and garlic, and cook for 2–3 minutes until softened.
  3. Stir in taco seasoning and mix well to coat the meat and vegetables.
  4. Add diced tomatoes, black beans, corn, rice, and broth. Stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the rice is tender and liquid is absorbed.
  6. Uncover and sprinkle cheese evenly over the top. Cover again for a few minutes until cheese is melted.
  7. Garnish with chopped cilantro and serve with lime wedges and optional toppings.

Notes

Use ground turkey or chicken for a leaner version.Add chopped jalapeños or chili flakes for extra heat.Substitute rice with quinoa or cauliflower rice for a healthier twist.Freeze leftovers in individual portions for quick lunches or dinners.Let it rest a few minutes before serving to allow flavors to settle.

Nutrition