Print

One Pot Creamy Vegetable Dumpling Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This One Pot Creamy Vegetable Dumpling Soup is a hearty, comforting meal packed with fresh vegetables and fluffy homemade dumplings in a creamy broth. Perfect for cozy nights and easy clean-up, it’s vegetarian, simple to prepare, and customizable to suit various diets.

Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 medium potatoes, diced
  • 1 cup green beans, trimmed and chopped
  • 1 cup peas (fresh or frozen)
  • 1 cup corn (fresh or frozen)
  • 6 cups vegetable broth
  • 1 cup milk or plant-based milk
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp butter or plant-based butter
  • 1/2 cup milk (for dumplings)
  • 2 tbsp fresh herbs (such as parsley or thyme), chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until fragrant, about 3 minutes.
  2. Add carrots, celery, and potatoes. Cook for 5-7 minutes until they begin to soften.
  3. Stir in green beans, peas, and corn. Pour in the vegetable broth and bring to a boil.
  4. Reduce heat and simmer for 15 minutes, or until vegetables are tender.
  5. While the soup simmers, prepare the dumpling dough. In a bowl, combine flour, baking powder, salt, and herbs. Cut in the butter until crumbly, then add milk and stir to form a soft dough.
  6. Drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot and cook for 15 minutes, until dumplings are fluffy and cooked through.
  7. Stir in milk to make the soup creamy. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional fresh herbs if desired.

Notes

For a vegan version, use plant-based milk and butter alternatives.Add cooked beans or lentils for extra protein.Frozen vegetables can be used to save time.Use a gluten-free flour blend for gluten-free dumplings.Reheat gently with a splash of milk or broth if soup thickens.

Nutrition

Find it online: https://cookibly.com/one-pot-creamy-vegetable-dumpling-soup/