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Olive Garden Artichoke Spinach Dip

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Olive Garden’s Artichoke Spinach Dip is a creamy, cheesy appetizer that brings the beloved flavors of artichokes and spinach to life. With a rich, velvety base and golden-brown top, this dip is perfect for sharing at parties or enjoying as a comforting snack. Easy to make and irresistibly delicious, serve it with toasted bread, crackers, or fresh veggies for a mouthwatering treat that everyone will love.

Ingredients

  • 1 cup frozen spinach (thawed and drained)

  • 1 can (14 oz) artichoke hearts (drained and chopped)

  • 1 cup cream cheese (softened)

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 1 cup grated Parmesan cheese

  • 1 cup shredded mozzarella cheese

  • 1 teaspoon garlic powder

  • 1/4 teaspoon crushed red pepper flakes (optional)

  • Salt and pepper to taste

  • Fresh parsley (chopped, for garnish)

  • Bread, crackers, or fresh vegetables (for serving)

Instructions

  • Preheat the oven:

    • Preheat the oven to 375°F (190°C). Grease an 8×8-inch baking dish with cooking spray or butter.

  • Prepare the dip mixture:

    • In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-blended.

    • Add garlic powder, crushed red pepper flakes (if using), Parmesan cheese, and mozzarella cheese to the mixture. Stir until fully combined.

    • Gently fold in the thawed spinach and chopped artichoke hearts, ensuring everything is evenly distributed. Season with salt and pepper to taste.

  • Bake the dip:

    • Transfer the mixture into the prepared baking dish and spread it evenly.

    • Bake for 20-25 minutes or until the dip is hot, bubbly, and the top is golden brown.

  • Serve:

    • Remove from the oven and garnish with freshly chopped parsley.

    • Serve immediately with toasted bread, crackers, or fresh veggies like carrots, celery, or cucumber.

Notes

Spicy Version: Add diced jalapeños, cayenne pepper, or a splash of hot sauce for an extra kick.More Cheese: Add extra cheese like sharp cheddar or Gruyère for a richer flavor.Vegan Option: Use dairy-free cream cheese, mayonnaise, and vegan cheese for a dairy-free dip.

Find it online: https://cookibly.com/olive-garden-artichoke-spinach-dip/