This cake is everything you love about home baking: rich with apples, warmly spiced, and incredibly moist. It’s easy to make without any fancy equipment and doesn’t require frosting—just a dusting of powdered sugar or a drizzle of glaze if desired. It keeps well for days, tastes even better the next day, and fills your kitchen with the irresistible aroma of cinnamon and apples as it bakes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour granulated sugar brown sugar eggs neutral oil (like vegetable or canola oil) vanilla extract baking soda salt ground cinnamon ground nutmeg (optional) apples (peeled and chopped) optional: chopped walnuts or pecans optional: powdered sugar or glaze for topping
Directions
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a bundt pan.
In a large mixing bowl, whisk together eggs, sugar, brown sugar, oil, and vanilla until smooth.
In another bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
Gradually add dry ingredients to the wet mixture, stirring until just combined.
Fold in chopped apples and nuts (if using).
Pour the batter into the prepared pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar or drizzle with a simple glaze before serving, if desired.
Servings and timing
This recipe serves 12 to 16 people. Prep time is about 20 minutes, and bake time is 45–55 minutes. Total time is approximately 1 hour and 10 minutes.
Variations
Glazed Apple Cake: Add a simple vanilla or caramel glaze for extra sweetness.
Spiced Version: Use additional spices like ground cloves, ginger, or allspice for a bolder flavor.
Add Fruit: Mix in raisins, dried cranberries, or chopped dates with the apples.
Make It a Loaf: Divide the batter into loaf pans for a more portable version.
Apple Variety: Use a mix of sweet and tart apples (like Granny Smith and Honeycrisp) for more complexity.
Storage/Reheating
Store the cake covered at room temperature for up to 3 days or refrigerate for up to 5 days. To freeze, wrap tightly in plastic wrap and foil, and store for up to 3 months. Thaw overnight in the refrigerator. Reheat individual slices in the microwave for 15–20 seconds to bring back the just-baked softness.
FAQs
What type of apples are best for apple cake?
Firm, tart apples like Granny Smith, Honeycrisp, or Braeburn work best as they hold their shape and add great flavor.
Can I make this cake without nuts?
Yes, the nuts are completely optional and can be omitted without changing the texture of the cake.
Do I need to peel the apples?
It’s best to peel them for a smoother texture, though you can leave the peel on if you prefer a more rustic cake.
Can I use applesauce instead of oil?
You can substitute part of the oil with applesauce for a lighter version, but the texture may be slightly less moist.
Can I bake this in a bundt pan?
Yes, this recipe works well in a bundt pan. Just be sure to grease it thoroughly and adjust baking time as needed.
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is ready.
Can I use whole wheat flour?
Yes, but it’s best to use half whole wheat and half all-purpose flour to maintain a tender texture.
Is this cake good for freezing?
Absolutely. Wrap it well and freeze for up to 3 months. Thaw before serving.
Can I make this cake ahead of time?
Yes, it actually tastes better the next day after the flavors have had time to develop.
What can I serve with apple cake?
It’s perfect on its own, but a scoop of vanilla ice cream or a dollop of whipped cream makes it extra special.
Conclusion
Old-Fashioned Apple Cake is a beloved classic that’s easy to make, rich in fall flavor, and always a hit with family and friends. Whether you serve it warm with a scoop of ice cream or enjoy it with a morning cup of coffee, this cake delivers simple, cozy goodness in every slice. A true timeless treat for any occasion.
Old-Fashioned Apple Cake is a moist and warmly spiced dessert filled with tender chunks of apple. Made with simple pantry staples and fresh fruit, it’s an easy-to-make, no-fuss cake that’s perfect for fall or any time you crave a comforting homemade treat.
Author:Catherine
Prep Time:20 minutes
Cook Time:50 minutes
Total Time:1 hour 10 minutes
Yield:12–16 servings
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 cup neutral oil (vegetable or canola)
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg (optional)
3 cups apples, peeled and chopped
Optional: 1/2 cup chopped walnuts or pecans
Optional: powdered sugar or glaze for topping
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or bundt pan.
In a large bowl, whisk together eggs, granulated sugar, brown sugar, oil, and vanilla until smooth.
In another bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Fold in chopped apples and nuts if using.
Pour batter into the prepared pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar or drizzle with glaze before serving, if desired.
Notes
Use a mix of tart and sweet apples for best flavor (like Granny Smith and Honeycrisp).The cake is even better the next day as the flavors deepen.Don’t overmix the batter to keep the cake tender.This recipe works well in a bundt pan, just adjust baking time as needed.Freeze leftovers tightly wrapped for up to 3 months.
