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Okinawan Taco Rice

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Okinawan Taco Rice is a flavorful fusion dish combining the bold flavors of Tex-Mex and Okinawan cuisine. Ground beef, seasoned perfectly with soy sauce and taco seasoning, is served over rice and topped with fresh vegetables, cheese, and a savory sauce. Quick, customizable, and packed with flavor, this dish is perfect for a quick dinner or a fun gathering.

Ingredients

  • 1 pound ground beef

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tablespoon soy sauce

  • 1 tablespoon ketchup

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon taco seasoning (or to taste)

  • 1/2 cup water

  • 4 cups cooked rice (white or brown)

  • 1 cup shredded cheddar cheese (or a blend of cheese)

  • 1/2 cup shredded lettuce

  • 1 tomato, diced

  • 1/4 cup chopped green onions

  • 1/4 cup pickled jalapeños (optional)

  • 1 tablespoon mayonnaise (optional, for sauce)

  • 1 tablespoon ketchup (optional, for sauce)

  • 1 tablespoon soy sauce (optional, for sauce)

Instructions

  • Prepare the beef: In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon as it cooks. Once browned, drain any excess fat.

  • Season the beef: Add the chopped onion and minced garlic to the skillet with the cooked beef. Sauté for 2-3 minutes until the onion softens. Stir in soy sauce, ketchup, Worcestershire sauce, taco seasoning, and water. Simmer for 5-7 minutes until the sauce thickens.

  • Prepare the rice: While the beef simmers, cook rice according to package instructions if not already done.

  • Make the sauce (optional): Mix mayonnaise, ketchup, and soy sauce in a small bowl for a tangy drizzle.

  • Assemble the taco rice: Divide cooked rice into bowls. Spoon the seasoned beef mixture over the rice, then top with shredded lettuce, diced tomatoes, green onions, and cheese.

  • Finish and serve: Drizzle the optional sauce over the top and garnish with pickled jalapeños for extra flavor and heat. Serve immediately.

Notes

Swap ground beef for chicken, turkey, or tofu for a different protein.Add beans like black beans or refried beans to the beef mixture for extra flavor and texture.Experiment with different cheese varieties such as mozzarella or pepper jack for a fun twist.

Find it online: https://cookibly.com/okinawan-taco-rice/