Nutella No-Bake Cheesecake

Why You’ll Love This Recipe

Nutella No-Bake Cheesecake is the ultimate dessert for Nutella lovers. The creamy filling is rich and velvety, with the signature Nutella flavor coming through in every bite. The no-bake method makes this recipe incredibly simple and quick to prepare, perfect for last-minute parties or gatherings. The combination of the crunchy graham cracker crust and the smooth, Nutella-infused filling creates a perfect contrast in texture and flavor. Plus, it’s an easy dessert that doesn’t require turning on the oven!

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the filling:

• 1 cup Nutella (chocolate hazelnut spread)

• 2 packages (8 oz each) cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/2 cup heavy whipping cream (cold)

For topping (optional):

• Whipped cream (for garnish)

• Chopped hazelnuts (for garnish)

• Additional Nutella for drizzling (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:

• In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.

• Press the mixture evenly into the bottom of a 9-inch springform pan or a pie dish, creating a firm and even crust. Use the back of a spoon or your fingers to press it down tightly.

• Place the crust in the refrigerator for 15-20 minutes to set while you prepare the filling.

2. Make the filling:

• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.

• Add the Nutella, powdered sugar, and vanilla extract. Beat on medium speed until well combined and smooth.

• In a separate bowl, beat the heavy whipping cream until stiff peaks form (you can use a hand mixer or stand mixer for this).

• Gently fold the whipped cream into the Nutella-cream cheese mixture until fully combined, being careful not to deflate the whipped cream.

3. Assemble the cheesecake:

• Spoon the Nutella cheesecake filling onto the prepared crust and smooth the top with a spatula.

• Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for the best results. The cheesecake will firm up and set as it chills.

4. Serve:

• Once the cheesecake is fully set, remove it from the fridge. If using a springform pan, carefully remove the sides of the pan.

• Garnish the top of the cheesecake with whipped cream, chopped hazelnuts, and an extra drizzle of Nutella if desired.

5. Enjoy:

• Slice and serve chilled. Enjoy the creamy, indulgent flavors of this Nutella No-Bake Cheesecake!

Servings and Timing

• Servings: 8-10

• Prep Time: 15 minutes

• Chill Time: 4 hours (or overnight)

• Total Time: 4 hours 15 minutes (or overnight)

Variations

• Add a chocolate drizzle: For an extra decadent touch, drizzle melted chocolate over the top of the cheesecake before serving.

• Use different nuts: While hazelnuts are classic for Nutella, you can also use chopped almonds, walnuts, or pecans for a different nutty flavor.

• Add fruit: For a refreshing contrast to the rich, creamy cheesecake, top with fresh berries such as raspberries, strawberries, or blueberries.

• Coffee flavor: Add a tablespoon of instant coffee or espresso powder to the filling for a mocha-flavored twist.

Storage/Reheating

Store leftover Nutella No-Bake Cheesecake in an airtight container in the refrigerator for up to 4 days. This cheesecake does not require reheating, and it’s best served cold, directly from the fridge.

FAQs

Can I use a different type of crust?

Yes! If you prefer, you can use an Oreo cookie crust, chocolate graham crackers, or even a no-bake cookie crust. Just be sure to press the crust firmly into the pan so it holds together.

Can I make this cheesecake in advance?

Yes, this cheesecake is perfect for making ahead. In fact, it’s best to make it the day before you plan to serve it, as the flavors have time to meld together and it allows the cheesecake to set properly.

How do I know when the cheesecake is ready?

The cheesecake is ready once it has fully chilled and set. The filling should be firm and not jiggle when you gently shake the pan. It will also hold its shape when sliced.

Can I use a different spread instead of Nutella?

Yes, you can use any chocolate hazelnut spread in place of Nutella. For a variation, you can even use a peanut butter spread or salted caramel spread for a unique twist.

Can I freeze this cheesecake?

Yes, you can freeze Nutella No-Bake Cheesecake for up to 1 month. Just be sure to wrap it tightly in plastic wrap and aluminum foil. When ready to serve, thaw it in the fridge overnight and serve chilled.

Conclusion

Nutella No-Bake Cheesecake is an indulgent, easy-to-make dessert that combines the creamy, rich flavor of Nutella with the smooth texture of cheesecake. With a simple graham cracker crust and minimal ingredients, it’s a decadent treat that’s perfect for any occasion. Whether you’re serving it for a party or enjoying it as a sweet treat after dinner, this cheesecake is sure to be a crowd favorite!

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