Nutella Ice Cream
Nutella Ice Cream is a creamy, indulgent frozen dessert made with rich chocolate-hazelnut spread. Smooth and decadent, it’s perfect for Nutella lovers and easy to prepare with or without an ice cream maker.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Churn / Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine milk, heavy cream, sugar, and salt. Warm over medium heat until sugar dissolves, without boiling.
- Stir in Nutella and whisk until fully melted and smooth.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until well chilled.
- If using an ice cream maker, churn according to manufacturer’s instructions until thick and creamy.
- If making without a machine, freeze in a container for 2–3 hours, stir well, then return to the freezer until firm.
- Scoop and serve.
Notes
For a swirl effect, fold in extra Nutella before final freezing.Chopped hazelnuts or chocolate chips add texture.Use coconut milk and dairy-free hazelnut spread for a vegan version.Chilling the mixture thoroughly before freezing ensures a creamier texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 27g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://cookibly.com/nutella-ice-cream/
