Nutella Ice Cream

Why You’ll Love This Recipe

This ice cream is pure decadence—smooth, velvety, and packed with the nutty chocolate taste that makes Nutella so irresistible. It requires minimal ingredients, can be made with or without an ice cream maker, and is perfect for both casual family treats and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Heavy cream

• Whole milk

• Nutella

• Granulated sugar

• Vanilla extract

• Pinch of salt

Directions

1. In a medium saucepan, combine milk, heavy cream, sugar, and a pinch of salt. Warm over medium heat until sugar dissolves, but do not boil.

2. Stir in Nutella and whisk until fully melted and smooth.

3. Remove from heat and stir in vanilla extract.

4. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or until chilled.

5. If using an ice cream maker, churn according to manufacturer’s instructions until thick and creamy.

6. If not using an ice cream maker, pour the chilled mixture into a freezer-safe container, freeze for 2–3 hours, stir well, then freeze again until firm.

7. Scoop and serve as desired.

Servings and timing

Serves 6–8 people.
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

Variations

• Swirled: Add extra Nutella swirls before freezing.

• Nutty Crunch: Stir in chopped hazelnuts or almonds.

• Mocha Flavor: Add a teaspoon of instant espresso powder to the mix.

• Banana Twist: Fold in frozen banana slices for a fruity touch.

• Dairy-Free: Use coconut milk and a dairy-free chocolate-hazelnut spread.

Storage/Reheating

Store in a freezer-safe container for up to 2 weeks.
To serve, let the ice cream sit at room temperature for 5–10 minutes to soften before scooping.

FAQs

Can I make this without an ice cream maker?

Yes, simply freeze and stir periodically for a creamy texture.

Does the Nutella need to be softened?

No, it will melt into the warm milk mixture.

Can I reduce the sugar?

Yes, but Nutella is already sweet, so adjust to taste.

Can I use low-fat milk?

Yes, but the texture will be less creamy.

Can I add chocolate chips?

Absolutely—they add a nice crunch.

Can I make this vegan?

Yes, use plant-based milk and dairy-free hazelnut spread.

Can I add other flavors?

Vanilla, espresso, or even cinnamon work well.

How long will it keep in the freezer?

Up to 2 weeks for best flavor and texture.

Why is my ice cream icy?

Ensure the mixture is fully chilled before freezing and avoid excess water content.

Can I double the recipe?

Yes, just ensure your ice cream maker or container is large enough.

Conclusion

Nutella Ice Cream is the ultimate homemade treat for chocolate-hazelnut fans. With its smooth texture, deep flavor, and simple preparation, it’s an easy way to bring gourmet ice cream into your own kitchen.

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