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Nutella Crepe Cake

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Nutella Crepe Cake is an elegant no-bake layered dessert made with delicate homemade crepes and a rich, fluffy Nutella whipped cream filling. This chocolate-hazelnut crepe cake is light, creamy, and perfect for birthdays, holidays, or special occasions when you want an impressive yet simple dessert.

Ingredients

For the Crepes

  • 1 ½ cups all-purpose flour

  • 3 eggs

  • 1 ½ cups milk

  • ½ cup water

  • 2 tablespoons granulated sugar

  • 3 tablespoons unsalted butter, melted

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

For the Nutella Cream

  • 1 cup Nutella

  • 1 cup heavy whipping cream

  • 3 tablespoons powdered sugar

For Garnish

  • ¼ cup chopped hazelnuts (optional)

  • Powdered sugar for dusting

Instructions

  • In a large bowl, whisk together the flour, eggs, milk, water, sugar, melted butter, vanilla extract, and salt until a smooth batter forms.

  • Let the batter rest for 15–20 minutes to allow the flour to hydrate.

  • Heat a nonstick skillet over medium heat and lightly grease it with butter.

  • Pour a small amount of batter into the pan and swirl quickly to form a thin crepe.

  • Cook for about 1 minute until the edges lift easily, then flip and cook the other side for about 30 seconds.

  • Transfer the crepe to a plate and repeat with the remaining batter. Stack the crepes and allow them to cool completely.

  • In a bowl, whip the heavy cream with powdered sugar until soft peaks form.

  • Gently fold the Nutella into the whipped cream until smooth and fluffy.

  • Place one crepe on a serving plate and spread a thin layer of Nutella cream over it.

  • Continue layering crepes and cream until all crepes are used.

  • Spread a final layer of cream on top of the cake.

  • Garnish with chopped hazelnuts and a dusting of powdered sugar.

  • Refrigerate the cake for about 1 hour before slicing and serving

Notes

Use a thin, evenly cooked crepe for the best layered texture.Chill the cake before serving so the layers hold together when sliced.A crepe cake usually contains 15–20 crepes depending on thickness.Add sliced bananas or strawberries between layers for a fruity variation.

Find it online: https://cookibly.com/nutella-crepe-cake/