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Nutella Cream Pie recepe

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Nutella Cream Pie is a rich, no-bake dessert with a buttery chocolate cookie crust and a silky Nutella-infused filling. Topped with whipped cream and optional garnishes, it’s a decadent treat perfect for any occasion.

Ingredients

  • 1 1/2 cups Oreo or chocolate cookie crumbs
  • 6 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 3/4 cup Nutella
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • Whipped topping or additional whipped cream (optional, for garnish)
  • Chocolate shavings or chopped hazelnuts (optional, for garnish)

Instructions

  1. In a bowl, mix the chocolate cookie crumbs with melted butter until well combined.
  2. Press the mixture into the bottom and sides of a pie dish to form a crust. Chill in the refrigerator for at least 30 minutes.
  3. In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
  4. Add Nutella and vanilla extract and mix until fully combined.
  5. In a separate bowl, beat heavy whipping cream until stiff peaks form.
  6. Gently fold the whipped cream into the Nutella mixture until smooth and evenly incorporated.
  7. Spoon the filling into the chilled crust and smooth the top.
  8. Refrigerate for at least 4 hours, or until set.
  9. Before serving, top with whipped cream, chocolate shavings, or chopped hazelnuts if desired.

Notes

Use mascarpone instead of cream cheese for a richer texture.Swap Oreo crust for graham cracker or shortbread cookie crust.Top with banana slices or berries for added flavor.Freeze the pie for up to 1 month; thaw before serving.Add a chocolate ganache layer on top for extra decadence.

Nutrition

Find it online: https://cookibly.com/nutella-cream-pie-recepe/