This Nutella Cream Pie is the ultimate dessert for Nutella lovers. It’s simple to prepare, requiring no oven time, which makes it ideal for warm-weather days or quick entertaining. The filling is silky and luscious, with a deep Nutella flavor complemented by a light whipped topping. Whether you’re hosting a dinner party or craving a sweet treat, this pie is sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Oreo or chocolate cookie crumbs
Unsalted butter
Cream cheese
Powdered sugar
Nutella
Heavy whipping cream
Vanilla extract
Whipped topping or additional whipped cream (optional, for garnish)
Chocolate shavings or chopped hazelnuts (optional, for garnish)
Directions
Prepare the crust: In a mixing bowl, combine chocolate cookie crumbs with melted butter. Mix until the crumbs are fully coated. Press the mixture into a pie dish to form an even crust along the bottom and sides. Chill in the fridge for at least 30 minutes to set.
Make the filling: In a large bowl, beat the cream cheese and powdered sugar together until smooth. Add the Nutella and vanilla extract, and continue mixing until fully combined.
Whip the cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until well incorporated.
Assemble the pie: Spoon the filling into the chilled crust and smooth the top with a spatula.
Chill the pie: Refrigerate the pie for at least 4 hours, or until firm.
Garnish and serve: Before serving, top with whipped cream, chocolate shavings, or chopped hazelnuts, if desired.
Servings and timing
This Nutella Cream Pie serves 8 people. Prep time: 20 minutes Chill time: 4 hours Total time: 4 hours 20 minutes
Variations
Nut-free version: Use a chocolate spread alternative that doesn’t contain nuts.
Different crusts: Try a graham cracker crust or a shortbread cookie crust for a twist.
Mini pies: Divide the mixture into small tart pans or ramekins for individual servings.
Extra chocolatey: Add a layer of chocolate ganache on top before chilling.
With bananas: Add a layer of sliced bananas between the crust and filling for a fruity touch.
Storage/Reheating
Store any leftover Nutella Cream Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. This pie is best served chilled and does not require reheating. Freezing is also an option—wrap the pie tightly and freeze for up to 1 month. Thaw in the fridge overnight before serving.
FAQs
What type of crust works best for Nutella Cream Pie?
A chocolate cookie crust (like Oreos) complements the Nutella flavor beautifully, but graham cracker or shortbread crusts also work well.
Can I make this pie ahead of time?
Yes, this is a great make-ahead dessert. Prepare it up to 2 days in advance and keep it refrigerated until ready to serve.
Do I have to use cream cheese?
Cream cheese provides a creamy, tangy balance to the sweetness of Nutella. If preferred, mascarpone cheese can be used as a substitute for a slightly different texture and flavor.
Can I use store-bought whipped topping?
Yes, store-bought whipped topping like Cool Whip can be used instead of homemade whipped cream for convenience.
Can I freeze Nutella Cream Pie?
Absolutely. Wrap it tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.
What can I use instead of Nutella?
Any hazelnut chocolate spread or even a chocolate almond spread can be used if you prefer a different flavor.
Is this pie overly sweet?
The richness of Nutella and cream cheese is balanced by the whipped cream. You can reduce the powdered sugar slightly if you prefer less sweetness.
How do I prevent the crust from getting soggy?
Make sure to chill the crust thoroughly before adding the filling. You can also bake the crust for 8–10 minutes at 350°F if you want it firmer.
Can I add gelatin to make it firmer?
Yes, a small amount of unflavored gelatin can help set the filling more firmly, especially if you’re serving it on a warm day.
What garnishes go well with Nutella Cream Pie?
Try chocolate curls, chopped hazelnuts, fresh berries, or a drizzle of melted Nutella on top.
Conclusion
Nutella Cream Pie is a luxurious, crowd-pleasing dessert that delivers big flavor with minimal effort. Whether you’re a seasoned baker or just looking for an easy treat, this no-bake pie is sure to become a favorite. With its smooth, creamy filling and crunchy chocolate crust, every bite is pure indulgence.
Nutella Cream Pie is a rich, no-bake dessert with a buttery chocolate cookie crust and a silky Nutella-infused filling. Topped with whipped cream and optional garnishes, it’s a decadent treat perfect for any occasion.
Author:Catherine
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:4 hours 20 minutes
Yield:8 servings
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
1 1/2 cups Oreo or chocolate cookie crumbs
6 tbsp unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
3/4 cup Nutella
1 tsp vanilla extract
1 cup heavy whipping cream
Whipped topping or additional whipped cream (optional, for garnish)
Chocolate shavings or chopped hazelnuts (optional, for garnish)
Instructions
In a bowl, mix the chocolate cookie crumbs with melted butter until well combined.
Press the mixture into the bottom and sides of a pie dish to form a crust. Chill in the refrigerator for at least 30 minutes.
In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
Add Nutella and vanilla extract and mix until fully combined.
In a separate bowl, beat heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the Nutella mixture until smooth and evenly incorporated.
Spoon the filling into the chilled crust and smooth the top.
Refrigerate for at least 4 hours, or until set.
Before serving, top with whipped cream, chocolate shavings, or chopped hazelnuts if desired.
Notes
Use mascarpone instead of cream cheese for a richer texture.Swap Oreo crust for graham cracker or shortbread cookie crust.Top with banana slices or berries for added flavor.Freeze the pie for up to 1 month; thaw before serving.Add a chocolate ganache layer on top for extra decadence.
